SUBKING

Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge inside hand wash sink kitchen near walk in cooler. Operator removed during inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed cases of raw chicken stored directly on floor inside walk in cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed thawed cases of raw solid frozen chicken located at front counter area. Observed operator stored inside walk in cooler. Corrected On-Site

High Priority - - From initial inspection : High Priority - Metal stem-type thermometer soiled. Observed soiled with grease the thermometer used at the deep fat fryer. - From follow-up inspection 2025-10-02: Observed soiled with grease the thermometer used at the deep fat fryer. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-10-02: Observed mold-like substance in the interior of the ice machine/bin. Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door not self closing. - From follow-up inspection 2025-10-02: Observed bathroom door not self closing. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth in the kitchen and prep areas. Repeat Violation - From follow-up inspection 2025-10-02: Observed ceiling tiles not smooth in the kitchen and prep areas. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water stains on ceiling panels above kitchen area. - From follow-up inspection 2025-10-02: Observed water stains on ceiling panels above kitchen area. Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed water pooling inside the reach in cooler across of the baking ovens. - From follow-up inspection 2025-10-02: Observed standing water inside the reach in cooler across of the baking ovens. Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Observed chafed lettuce inside handwashing sink at front counter. Manger cleaned during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled at cook line.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen and preparation area not smooth and easily cleaned cleaned.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at all in cooler soiled with debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket solid at reach in cooler at cook line. Observed interior door panel of reach in cooler at cook line soiled with food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris. Observed interior of reach in cooler at front counter soiled with food debris. Observed shelf at reach in cooler at front counter soiled.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter installed at mop sink not vacuum breaker installed.

Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen equipment stored at handwashing sink across from walk in cooler entrance, manager removed the item. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quad sanitizer 3 compartment sink and sanitizer buckets and not test strips available.

Basic - Carbon dioxide/helium tanks not adequately secured at front counter area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tile over 3 compartment sink area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation not hair covering, staff proved hair net. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water at walk in cooler entrance, staff dried up the floor. Corrected On-Site

Basic - Food stored on floor. Observed pail of dill pickle stored on the floor at dry storage area, manager moved pail to rack. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice , manager removed ice scoop. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Provided manager with copy, printed and posted it. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall at 3 compartment sink area.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook speaking on his cellphone, once he finished he changed his gloves but failed to wash his hand prior.

High Priority - Food with mold-like growth. See stop sale. Observed sliced cheese with mold like growth, manager discarded it on site. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler observed slice soft cheese not date marked.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water cup stored on the food storage shelf above the reach in cooler at cook line.

Basic - Food not stored at least 6 inches off of the floor. In the walk in cooler observed raw beef stored in a box on the floor.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.