MILKY WAYS CEREAL BAR

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/. Observed a cafe place is operating at this establishment for about 1 month ago. Warning

High Priority - Food prepared in a private home. See stop sale. Observed 8 dozen of Cinnamon rolls prepared at home. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee was not sanitizing utensils. Employee was coached how to sanitize utensils. Warning

High Priority - Stop Sale issued due to food originating from an unapproved source. Observed 8 dozen of Cinnamon rolls prepared at home. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the unisex bathroom. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth at preparation are at the back. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage at the front counter. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed opened water bottles and car key stored above cookies. Employee removed items. Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing bracelets. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. reach in cooler door gaskets soiled at the front counter. Warning

Basic - Open dumpster lid. Warning

Basic - Uncleanable knife block in use to store knives. Observed knife block in use to store knives. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the unisex bathroom.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage at the front counter.

Basic - Ice buildup in reach-in freezer located in the kitchen area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice scoop inside standing water at 84°F at the front counter.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights I. Food preparation area missing the proper shield at the front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front counter.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector emailed form to operator. - From follow-up inspection 2024-12-10: Observed no kit or form printed at time of callback inspection report. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no form on site, inspector provided form to operator for future use. Corrective Action Taken - From follow-up inspection 2024-12-10: Observed no form agreement provided at time of callback inspection report. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area. - From follow-up inspection 2024-12-10: Observed unsealed concrete in kitchen area at time of callback inspection report. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sara Diaz, Veronica Reyes, Marla Apraricio, Cathia Madria working for over 60 day not certified. Warning - From follow-up inspection 2024-03-28: During the callback inspection there was noon proof of employee training. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. In the hand wash sink located in the preparation area. Warning - From follow-up inspection 2024-03-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand was sink located in the preparation area no hot running water. Warning - From follow-up inspection 2024-03-28: During the callback inspection no hot water provided at hand sink located in the back kitchen. Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Observed to go bags stored in the hand sink located in the prep area.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee's container with cooked pasta in the reach in cooler located at front counter.

Basic - Food not stored at least 6 inches off of the floor. In the front line observed containers with toppings stored on the floor underneath the toppings Table.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Food stored on floor. Observed multiple toppings plastic containers stored on floor underneath front counter.

Basic - Self-closing device on bathroom door disconnected/broken.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.