CATERING SHOP INC

High Priority - Dented/rusted cans present. See stop sale. Dented pineapple slices can. Operator removed it. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live fly flying around the front area not touching food. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Operator moved the meat to a shelf under the lettuce inside the glass reach in cooler located in the front area. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed eggs over salted cod inside the walk-in cooler. Operator moved the eggs down. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach walking around the floor under the ovens in the kitchen area.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed scramble eggs with ham (119F - Hot Holding); pork ribs (120F - Hot Holding); steamed potatoes (110F - Hot Holding); cooked steak (123F - Hot Holding) inside the steam table located by the front counter. As per operator the food had been there for one hour. Operator removed them and sent them to be reheated. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ceviche without date mark as per operator prepared two days ago in the glass door reach cooler located in the front area.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom located in the kitchen area.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean large pots stored outside by the mop sink. Operator sent them to be cleaned inside at the three compartment sink. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottles throughout the kitchen prep table and front area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored under prep table in the kitchen. Operator removed it.

Basic - Equipment in poor repair. Observed gaskets in disrepair in reach in cooler located in the catering area.

Basic - Floor soiled/has accumulation of debris. Observed drains soiled located in the kitchen area.

Basic - Food stored on floor. Observed food such as container of rice and pickles stored on the floor on the catering area storage. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed container with handle inside sugar, handle touching product located under prep table in the front area. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign on hand washing sink located in the restroom by the kitchen and catering area.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of prep tables located in the front prep area and kitchen prep area. Operator removed from the table. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. kitchen area. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves with rust inside the walk-in cooler. Observed shelves by the dish area inside the kitchen pitted.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container without label located under prep table by the front area. Operator labeled it. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly flying around the kitchen area not touching food. Observed 1 live fly flying around the front counter area not touching food. Observed approximately 20 live flies standing on the wall at the back storage area. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs stored at room temperature in the kitchen area, operator placed eggs in the walk in cooler.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Front counter hose. Corrected On-Site

Basic - Floor area(s) covered with standing water under the 3 compartment sink located at the back area.

Basic - Food stored on floor. Observed soda cans stored on the dry storage floor. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven soiled.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 150ppm) at the front counter, operator discarded water and prepared a new solution at 200ppm. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 flies standing on unwashed plantains with the peel on it stored at dry storage area, operator discarded food.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ceviche (45°F - Cold Holding) as per operator due to the rush time less than 30 minutes. Observed butter (47°F - Cold Holding) in the 2 door cooler located at the dry storage area as per operator less than 2 hours, operator placed butter in the freezer.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bib located at the front by the steam table.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed wet wiping cloths stored inside the hand sink located by the 3 compartment sink in the kitchen area.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strip. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the kitchen area. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink in the kitchen area. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ceviche as operator prepared two days ago with no date marked.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Kitchen area.

Basic - Food stored on floor. Observed oil container stored on the dry storage floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer located at the dry storage area.

Basic - In-use tongs stored on oven door handle between uses.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed 1 light in the kitchen area.

Basic - No handwashing sign provided at a hand sink used by food employees hand sink located at the dry storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed oven exterior soiled.

Basic - Soiled dry wiping cloth in use.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area.