Jul 17, 2025
Routine - Food
Inspection Completed - No Further Action
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean containers stacked on each other still wet on shelf above triple sink.
10-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed cup stored inside container of shredded cheese with handle in contact with cheese at pizza prep reach in cooler.