AYE CATERING

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed marinara sauce (56/61F - Cooling) was cooked from the day before at 8am, as per operator. Operator discarded it. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed cheese storage in thank you bag. Operator removed it during inspection. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed marinara sauce (56/61F - Cooling) was cooked from the day before at 8am. Operator discarded it. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. By the ice machine and mop sink. Email ed hand washing signed to operator, Corrective Action Taken Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator properly stored it. Corrected On-Site Repeat Violation Warning

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3CS with chlorine sanitation solution of 0 ppm. Operator set up the 3CS again with chlorine sanitation solution of 100 ppm. Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked black beans (60/58F - Cooling) in reach in cooler from the day before, as per operator. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked black beans (60/58F - Cooling) in reach in cooler from the day before, as per operator. Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Warning

Basic - Floor area(s) covered with standing water. By the water heater. Warning

Basic - Floor soiled/has accumulation of debris. Under dry storage shelves. Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Observed operator peeled and cuts pineapple and cantaloupe with not washed prior to preparation. Instructed employees regarding cross contamination. Corrective Action Taken Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet whipping towels on preparation table, operator placed in chlorine sanitation solution of 100 ppm. Corrected On-Site Repeat Violation Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cut tomatoes in reach in cooler, operator properly stored it. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed yogurt (50F - Cold Holding); raw shell eggs (50F - Cold Holding); ham (48F - Cold Holding); turkey (49F - Cold Holding)in walk in cooler. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yogurt (50F - Cold Holding); raw shell eggs (50F - Cold Holding); ham (48F - Cold Holding); turkey (49F - Cold Holding)in walk in cooler. Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing towels on hand sink. Observed dirty knife stored in hand sink. Instructed employees regarding the hand sink purposes. Corrective Action Taken Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Observed operator peeled and cuts pineapple and cantaloupe with not washed prior to preparation. Instructed employees regarding cross contamination. Operator washed the fruits. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping towel on preparation table, operator properly stored in chlorine sanitation solutions, 100 ppm. Corrected On-Site Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Operator properly stored it. Corrected On-Site Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hand on three compartment sink. Instructed operator operator regarding the hand wash procedure. Corrective Action Taken Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed walk in cooler on the back area. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked black beans, cooked white rice with no date marked, was cooked for more than 24 hours as per operator. Operator properly dated marked during inspection. Corrected On-Site Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employees bathroom. Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washed knife with not sanitation step. Instructed operator regarding the ware washing procedure. Corrective Action Taken Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink located next to the ice machine. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Milk Reach in cooler. Warning

Basic - Stored food not covered. Observed cooked rice with 42°F cold holding temperature not covered inside double door reach in cooler, operator properly covered it. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop storage inside bucket. Operator properly stored it. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed addiction room with the following equipment ice machine, 3 double doors reach in cooler, 2 double doors reach in freezer, hands sink, multiple storage shelves, bathroom. Warning - From follow-up inspection 2023-11-13: At the time of callback inspection observed addiction room with the following equipment ice machine, 3 double doors reach in cooler, 2 double doors reach in freezer, hands sink, multiple storage shelves, bathroom, with no plan approved. Time Extended - From follow-up inspection 2024-01-11: At the time of callback inspection Observed addiction room with the following equipment ice machine, 3 double doors reach in cooler, 2 double doors reach in freezer, hands sink, multiple storage shelves, bathroom. Warning - From follow-up inspection 2023-11-13: At the time of callback inspection observed addiction room with the following equipment ice machine, 3 double doors reach in cooler, 2 double doors reach in freezer, hands sink, multiple storage shelves, bathroom, with no plan approved. Operator submitted plan on 12/07/23 still waiting for approval. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed addiction room with the following equipment ice machine, 3 double doors reach in cooler, 2 double doors reach in freezer, hands sink, multiple storage shelves, bathroom. Warning - From follow-up inspection 2023-11-13: At the time of callback inspection observed addiction room with the following equipment ice machine, 3 double doors reach in cooler, 2 double doors reach in freezer, hands sink, multiple storage shelves, bathroom, with no plan approved. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside first van yogurt (49°F - Cold Holding); second van milk (52°F - Cold Holding); yogurt (50°F - Cold Holding). Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside first van yogurt (49°F - Cold Holding); second van milk (52°F - Cold Holding); yogurt (50°F - Cold Holding). Repeat Violation Admin Complaint

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed addiction room with the following equipment ice machine, 3 double doors reach in cooler, 2 double doors reach in freezer, hands sink, multiple storage shelves, bathroom. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked beef bones inside thank you bags stored in reach in freezer. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken salad (48°F - Cold Holding); boiled eggs (65°F - Cold Holding) inside the van. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad (48°F - Cold Holding); boiled eggs (65°F - Cold Holding)inside the van with no intention of get cold. Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl inside the beans. Operator removed it. Corrected On-Site Warning

Basic - Soiled dry wiping cloth in use. Warning

Basic - Stored food not covered. Observed chicken broth 40°F (cold holding), not covered inside reach in cooler. Operator properly covered it. Corrected On-Site Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed multiple wet wiping towel in use. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (71°F/69°F - Cooling) located on top of preparation table also observed cooked pork (52°F/49°F - Cooling)inside reach in cooler, was cooked from the day before as per operator. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed black beans (71°F/69°F - Cooling) located on top of preparation table also observed cooked pork (52°F/49°F - Cooling)inside reach in cooler, was cooked from the day before as per operator. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean-Up of Vomiting and Diarrheal Events poster emailed to operator during inspection. Corrective Action Taken Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed black beans (71°F/69°F - Cooling) located on top of preparation table also observed cooked pork (52°F/49°F - Cooling)inside reach in cooler, was cooked from the day before as per operator. Food items was left inside metal container on top of preparation table all night. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food Employee Reporting Agreement emailed to operator during inspection. Corrective Action Taken Warning

Basic - Single-service articles improperly stored. Observed to go plate on kitchen floor, operator properly stored it during inspection. Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked turkey (48°F/46°F - Cooling) located inside reach in cooler was cooked from the day before as per operator. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked turkey (48°F/46°F - Cooling) located inside reach in cooler was cooked from the day before as per operator. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, operator replaced paper towel during inspection. Corrected On-Site Warning

Basic - Reach-in freezer interior have accumulation of soil residues. Warning

Basic - Working containers of food removed from original container not identified by common name. Flour container, operator properly labeled it. Corrected On-Site Warning