MARINAS RESTAURANT

Intermediate - Handwash sink used for purposes other than handwashing. Cleaned utensils stored inside the handwashing sink. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels inside restroom. Repeat Violation

Intermediate - No soap provided at handwash sink. Inside restroom. Manager provided it. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Cooked: rice, soup and chicken held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding in kitchen area.

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Hole in or other damage to wall. Hole on wall in kitchen area. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled cutting boards.

Intermediate - Handwash sink used for purposes other than handwashing. Observed at cleaning equipment stored in handwashing unit.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit.

Basic - Floor soiled/has accumulation of debris. O all throughout the establishment.

Basic - Floor tiles missing and/or in disrepair.

Basic - Stored food not covered. Observed at reach-in cooler unit cooked food and raw chicken.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw eat and pork inside reach in freezer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand washing sink.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling.

Basic - Hole in or other damage to wall. Wall in disrepair in kitchen area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

Basic - Unnecessary items/unused equipment on the premises. Unnecessary items in kitchen area. Repeat Violation

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed food items not separated from each another according with minimum cooking temperature required. Repeat Violation - From follow-up inspection 2024-11-15: On 11/15/2024/at the time of the callback inspection Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed food items not separated from each another according with minimum cooking temperature required. Repeat Violation Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels not provided at handwashing sink. - From follow-up inspection 2024-11-15: On 11/15/2024/at the time of the callback inspection Paper towels not provided at handwashing sink. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Repeat Violation - From follow-up inspection 2024-11-15: On 11/15/2024/at the time of the callback inspection observed wet wiping cloth on top of the preparation table. Time Extended

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Manager washed hands in triple sink. Advised manager she washed hands in the hand washing sink. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dry food debris on slicer.

Intermediate - Handwash sink used for purposes other than handwashing. Cooking items stored in it. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Observed wall juncture missing in n kitchen area.

Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

Basic - Stored food not covered. Observed beef and cheese not covered inside reach in cooler.

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw food not separated from one another according to cooking minimum temperature. Repeat Violation Warning - From follow-up inspection 2023-12-05: On 12/5/2023 at the time of the callback inspection Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw food not separated from one another according to cooking minimum temperature. Repeat Violation Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork and soup held for more than 24/hrs without date marked inside the reach in cooler cooler at front counter. Warning - From follow-up inspection 2023-12-05: On 12/5/2023 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork and soup held for more than 24/hrs without date marked inside the reach in cooler cooler at front counter. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water, in the man restroom bathroom. Warning - From follow-up inspection 2023-12-05: On 12/5/2023 at the time of the callback inspection

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance in the ice machine. Repeat Violation Warning - From follow-up inspection 2023-12-05: On 12/5/2023 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance in the ice machine. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Broken tiles. Repeat Violation Warning - From follow-up inspection 2023-12-05: On 12/5/2023 at the time of the callback inspection Floor tiles missing and/or in disrepair. Broken tiles. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Warning - From follow-up inspection 2023-12-05: On 12/5/2023 at the time of the callback inspection some had been removed Time Extended

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. All food items not separated according with minimum cooking temperature

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.poster was provided to operator Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.cooked: chicken held for more than 24/hrs without date marked inside reach in cooler

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside overall

Basic - Unnecessary items/unused equipment on the premises. Unused equipment under preparation table.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef inside reach in freezer

Intermediate - Handwash sink not accessible for employee use at all times.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans held for more than 24/hrs without date marked.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments

Basic - Food not stored at least 6 inches off of the floor. Bag with beans on the floor in kitchen area. Advised manager she corrected it Repeat Violation