May 13, 2026
Routine - Food
Inspection Completed - No Further Action
14-11-5
Basic - Equipment gaskets in poor repair.Observed freezer gaskets in poor repair. Repeat Violation
3820 NW 135 ST BAY A, Opa-locka, FL 33054
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment gaskets in poor repair.Observed freezer gaskets in poor repair. Repeat Violation
Routine - Food
Administrative determination recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired since 10/1/2025 Admin Complaint
Basic - Equipment in poor repair. Reach in freezer gasket in disrepair.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gasket in disrepair. - From follow-up inspection 2025-06-23: On 06/23/2025 at the time of the callback inspection Reach in cooler gasket in disrepair. Time Extended
Routine - Food
Warning Issued
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Basic - Equipment in poor repair. Reach in cooler gasket in disrepair.
Routine - Food
Inspection Completed - No Further Action
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Routine - Food
Inspection Completed - No Further Action
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood system soiled.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.food debris inside oven.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Basic - Equipment in poor repair. Reach in cooler gasket broken
Basic - Missing drain plug at dumpster.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over raw beef.
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to faucet without vacuum breaker by mop sink Repeat Violation
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big six poster was provided to operator Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Current Hotel and Restaurant license not displayed.