NUEVA CASA LATINA RESTAURANT

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked beef in reach in cooler, operator properly stored it. Warning - From follow-up inspection 2026-01-05: Observed raw pork stored over chicken soup in reach in cooler. Time Extended

High Priority - - From initial inspection : High Priority - Shell eggs in use or stored with cracks or broken shells, inside reach in cooler. See stop sale. Warning - From follow-up inspection 2026-01-05: Still observed Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by a fan, operator removed it. Corrected On-Site Warning - From follow-up inspection 2026-01-05: Still observed Time Extended

Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For fried eggs. Emailed consumer advisory to operator. Operator posted during inspection. Corrected On-Site Warning - From follow-up inspection 2026-01-05: Still observed Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name, Ana, Maria, Enrique, Ania. Warning - From follow-up inspection 2026-01-05: At the time of callback inspection no employee food handle certificate provided for Ana,Maria,Enrique,Ania. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2026-01-05: Still observed Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2026-01-05: Still obsessed Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on top of preparation table. Operator removed it. Corrected On-Site Warning - From follow-up inspection 2026-01-05: Still observed. Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Warning - From follow-up inspection 2026-01-05: Still observed Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked beef in reach in cooler, operator properly stored it. Warning

High Priority - Shell eggs in use or stored with cracks or broken shells, inside reach in cooler. See stop sale. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager name Rodrigo. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by a fan, operator removed it. Corrected On-Site Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For fried eggs. Emailed consumer advisory to operator. Operator posted during inspection. Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name, Ana, Maria, Enrique, Ania. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on top of preparation table. Operator removed it. Corrected On-Site Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed operator washing plastic food container with no sanitation step. Operator set up the three compartment sink with chlorine sanitation solution 100 ppm. Warning

Basic - Ice scoop handle in contact with ice. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing inside standing water in three compartment sink. Operator open the cold water during inspection. Corrected On-Site Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee pick up dirty plate from customers table and touched clean dishes. Operator properly washed her hands. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (124 - Hot Holding); beef tail (113 - Hot Holding); for less than 4 hours as per operator, operator increased steam table temperature. Corrective Action Taken Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands on three compartment sink. Operator washed hands on hand wash sink. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in the kitchen. Paper towel was placed on paper towel device during inspection. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Miladys for more than 2 months of being hired. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning