ROMO'S PIZZA INC

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to hose without vacuum breaker.

Basic - Equipment in poor repair. Reach in cooler gasket in disrepair.

Basic - Hole in or other damage to wall. Wall in disrepair behind the reach in coolers.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in dry storage.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, chicken held for more than 24/hrs without date marked inside reach in cooler.

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door gasket soiled.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

Basic - Food not stored at least 6 inches off of the floor. Case with raw pork on the floor inside walk in freezer. Manager put it on the shelf. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker, under triple sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork and beef held for more than 24/hrs without date marked inside walk in cooler.

Basic - Hole in or other damage to wall. Wall in disrepair behind reach in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at server station.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Employee put it inside sanitizer bucket. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee walked out of the restaurant to and comeback to cook line without changing gloves. Employee was hands and wear new gloves. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Cleaning supplies in it. Manager removed it. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice buildup.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef and pork ins walk in cooler

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer head soiled. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk-in freezer. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven in dry storage room

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Employee put it inside the sanitizer bucket. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer soiled in dry storage room

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By cooking equipments Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken

Basic - Floor not cleaned when the least amount of food is exposed.Grease under cooking equipments

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of preparation table. Advised manager she corrected it.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over cooked black beans. Advised employee he corrected it. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food debris on slicer

Intermediate - Handwash sink used for purposes other than handwashing. Scoops and bucket inside hand washing sink. Advised employee he corrected it. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor not cleaned when the least amount of food is exposed. Under shelves inside walk in freezer and walk in cooler.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed food debris inside walk in cooler and walk in freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside microwave

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled