MIAMI SQUEEZE

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from juicing area. Must be reinstalled in the same location where removed. Warning - From follow-up inspection 2026-02-25: Intermediate - Handwash sink removed from juicing area. Must be reinstalled in the same location where removed. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Observed hot Water shut off at employee handwash sink in kitchen area. Warning - From follow-up inspection 2026-02-25: Intermediate - Observed hot Water shut off at employee handwash sink in kitchen area. Warning Time Extended

High Priority - Observed Employee touching and plating a sandwich with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Manager instructed employee to wash hands and put on gloves. Warning

Intermediate - Handwash sink removed from juicing area. Must be reinstalled in the same location where removed. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ware wash area. Warning

Intermediate - Observed hot Water shut off at employee handwash sink in kitchen area. Warning

Basic - Food storage container/container lid cracked or broken. Warning

Basic - Observed cases of oil and canned foods stored on floor in dry storage area. Repeat Violation Warning

Basic - Observed take out container lids stored on floor under prep table. Advised manager and he moved to shelf. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Warning

Intermediate - No soap provided at handwash sink. Located in kitchen area. Warning

Intermediate - Observed No hot water provided at portable handwashing sink in unapproved empanada bar. Portable handwashing sink has water tank installed with no approved variance on file. Warning

Intermediate - Observed No plan review submitted and approved for a empanada bar area added to restaurant. Area contained a hand washing sink with portable water tank, reach in cooler and fryer. Area is located in front unenclosed and unprotected from elements. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning

Basic - Food storage container/container lid cracked or broken. Warning

Basic - Food stored on floor. Observed cases of juice stored on floor behind front counter and dry storage area. Also a case of onions on floor in kitchen area. Warning

Basic - Observed Working containers of rice, lentils, sugar and chic peas removed from their original container placed in plastic containers not identified by common name. Warning

Basic - Observed unapproved portable handwashing sink with water tank installed in unapproved empanada bar. No approved variance on file. Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Water leaking from pipe under handwashing sink in hallway adjacent to warewash area. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present and engaging in food preparation with no certified manager present. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No soap provided at handwash sink. Warning

Intermediate - Observed establishment offering raw salmon however menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation Warning

Basic - Hole in or other damage to wall. Observed wall in kitchen area in disrepair. Repeat Violation Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located throughout establishment. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. Located in ware wash area. Repeat Violation Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining bowl of cut vegetables. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored in thank you bags. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Located in kitchen area. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No plan review submitted and approved - bar area added with 3 compartment sink, hand washing sink with 2 reach freezer and 1 reach cooler. Located in patio. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http:// www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Provided plan review packet and referral. Repeat Violation Warning

Intermediate - Observed establishment offering raw salmon however menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed form to operator to print and post. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with handle used to dispense rice. Warning

Basic - Cardboard used to line nonfood-contact shelves. Located on prep shelf. Warning

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation Warning

Basic - Food stored on floor. Observed bag of carrots being stored on floor in walk in cooler and cases of drinks on floor behind front counter. Warning

Basic - Hole in or other damage to wall. Observed wall in kitchen area in disrepair. Warning

Basic - Reach-in cooler interior has an accumulation of soil residues. Located under flat grill. Repeat Violation Warning

Basic - Single-service articles improperly stored. Observed cases of plastic cups being stored on floors in dry storage area. Warning

Basic - Standing water in bottom of reach-in-cooler. Located under flat grill. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish and gyro meat thawing in standing water. Located on prep table in ware wash area. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching ready to eat lettuce with bare hands. Advised manager and he instructed employee to wash hands and put on gloves. Corrected On-Site Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed bread being stored directly in thank you bags. Located in walk in cooler. Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs being stored on top of unwashed avocados in walk in cooler. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in bar area. Warning

Intermediate - No plan review submitted and approved - bar area added with 3 compartment sink, hand washing sink with 2 reach freezer and 1 reach cooler. Located in patio. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http:// www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Provided plan review packet and referral. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of sugar. Warning

Basic - Food stored on floor. Observed cases of sodas and water being stored on floor behind front counter. Warning

Basic - Ice buildup in reach-in freezer. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen equipment soiled with accumulated grease buildup.

Basic - Observed damage to wall throughout establishment. Warning

Basic - Reach-in freezer interior accumulation of soil residues. Repeat Violation Warning

Basic - Standing water in bottom of reach-in-cooler. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed meat thawing at room temperature. Located on prep table next to 3 compartment sink. Warning

Basic - Water draining onto floor surface from hand washing sink. Located in warewash area. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed lentils, quinoa and sugar removed from their original container placed in plastic containers and not labeled. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed bread being stored directly in thank you bags. Located in reach in freezer. Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken being stored above unwashed avocados. Located in walk in cooler. Chef rearranged. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in warewash/kitchen area. Warning

Intermediate - No plan review submitted and approved - bar area added with 3 compartment sink, hand washing sink with 2 reach freezer and 1 reach cooler. Located in patio. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Provided plan review packet and referral. Warning

Basic - Damage to wall. Located behind 3 compartment sink in juicing area. Warning

Basic - Food stored on floor. Observed case of coconut milk and bottles of mayo being stored on floor in dry storage area. Manager moved to shelf. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in juicing area. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Located in juicing area. Warning

Basic - Plumbing system in disrepair. Observed hand washing sink in disrepair. Sink had sign on it that stated "no work/ no usar". Manager removed. Corrected On-Site Warning

Basic - Reach-in freezer interior accumulation of soil residues. Warning

Basic - Ripped/worn tin foil used as shelf cover. Located under slicer. Warning

Basic - Single-service articles improperly stored. Observed case of takeout containers and disposable utensils being stored on floor behind front counter. Manager moved to shelf. Corrected On-Site Warning

Basic - Standing water or very slow draining water in handwash sink. Located in warewash/kitchen area. Warning

Basic - Water leaking from pipe under hand washing sink in juicing area. Warning