CARNE EN VARA EXPRESS

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes in outside utility sink attached to gas station. No dishes were sanitized. All dishes must be washed in 3 compartments sink located in unit to ensure proper washing, rinsing, and sanitizing of equipment and utensils.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over bread in reach in cooler.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed employee washing and storing dishes in outside utility sink attached to gas station.

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in cooler with sodas and reach in freezer with ice stored outside.

Basic - Warewashing conducted in outdoor area. Observed employee washing dishes in outside utility sink attached to gas station. No dishes were sanitized. All dishes must be washed in 3 compartments sink located in unit to ensure proper washing, rinsing, and sanitizing of equipment and utensils.

Basic - Food stored outside. Observed one case of shredded cheese store outside next to unit. As per operator for approximately 15 minutes. Operator placed food inside unit. Corrected On-Site

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.