Jun 2, 2026
Routine - Food
Call Back - Complied
14-69-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer. Repeat Violation - From follow-up inspection 2026-06-02: On 6/02/2026 at the time of the callback inspection Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer. Repeat Violation Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. - From follow-up inspection 2026-06-02: On 6/02/2026 at the time of the callback inspection Hood filters soiled. Time Extended
Mar 16, 2026
Routine - Food
Warning Issued
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer. Repeat Violation
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board. Under cutting board on top of the preparation table. Chef removed it. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Chef put it inside the sanitizer bucket. Corrected On-Site