May 12, 2026
Routine - Food
Inspection Completed - No Further Action
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine and quat test kits for checking sanitizer solutions. Owner brought the kits while I was conducting the inspection. Corrected On-Site
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 ( Juan, Patricia, Guadalupe) .
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles on pastry area.
24-07-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed some clean pots stored on the storage floor.
38-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at the pastry area.
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Info was provided.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed lamb ground thawing at ambient temperature. Person in charge placed cold under running water. Corrected On-Site
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.