Feb 5, 2026
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 2Total: 4
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Poster was printed.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.