Feb 18, 2025
Routine - Food
Warning Issued
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in kitchen area. Warning
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at the hand washing sink inside restroom. Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Warning
36-73-4
Basic - Floor soiled/has accumulation of debris. Floor soiled throughout the establishment. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket Soiled. Warning