Dec 8, 2025
Routine - Food
Call Back - Complied
11-07-5
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator with Big 6 handout. Warning - From follow-up inspection 2025-12-08: Time Extended
Nov 18, 2025
Routine - Food
Warning Issued
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator with Big 6 handout. Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing.Observed food residue inside handwashing sink. Employee cleaned during inspection. Corrected On-Site Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed person in charge Oscar Munquia, lacking proof of manager certification . Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips on premises. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Employee provided during inspection. Corrected On-Site Warning
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed copy to operator during inspection. Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach and water not labeled at 3 compartment sink. Operator labeled during inspection. Corrected On-Site Warning
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven door handles soiled with grease. Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Warning
36-73-4
Basic - Floor soiled/has accumulation of debris.. Observed floor soiled under cooking equipment and preparation table. Warning
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris. Employee cleaned during inspection. Corrected On-Site Warning
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of reach in freezer soiled with brown substance. Warning
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler across handwashing sink soiled with food debris. Warning
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind oven. Warning