Jun 5, 2026
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
31B-05-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pasta, rice and pork held for more than 24hrs without date marked inside walk in cooler,walk in freezer and reach in cooler.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven. Repeat Violation
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.