CHEFEX LLC

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken Warning - From follow-up inspection 2023-11-29: On 11/29/2023 at the time of the callback inspection

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed Sous vide reduced oxygen packaged food cooked to required minimum internal temperature, as per chef cold down to 41F in the same package, then portioned. ROP each portion and freeze them and held for more than 48/hrs. Warning - From follow-up inspection 2023-11-29: On 11/29/2023 at the time of the callback inspection Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed Sous vide reduced oxygen packaged food cooked to required minimum internal temperature, as per chef cold down to 41F in the same package, then portioned. ROP each portion and freeze them and held for more than 48/hrs. Warning Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning - From follow-up inspection 2023-11-29: On 11/29/2023 at the time of the callback inspection No conspicuously located ambient air temperature thermometer in holding unit. Warning Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at front counter Warning - From follow-up inspection 2023-11-29: On 11/29/2023 at the time of the callback inspection No handwashing sign provided at a hand sink used by food employees. No hand washing sign at front counter Warning Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the hand washing sink: bathroom and kitchen Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink. No soap at the hand washing sink: at the restroom and kitchen by triple sink Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed Sous vide reduced oxygen packaged food cooked to required minimum internal temperature, as per chef cold down to 41°F in the same package, then portioned. ROP each portion and freeze them and held for more than 48/hrs. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at front counter Warning

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe under hand washing sink by triple sink Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink, at prep station, and in restroom. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Inside restroom Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Food not stored at least 6 inches off of the floor. Observed cases with food on floor inside walk-in cooler and walk in freezer. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk-in freezer Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Warning

Basic - Vending machine exterior soiled. Reach in cooler gasket soiled Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2021 Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big six poster was provided to operator. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Front counter Warning

Basic - Food not stored at least 6 inches off of the floor. Observed cases with French Fries on walk in freezer floor. Repeat Violation Warning

Basic - Hole in or other damage to wall. By walk-in cooler Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer Warning