BEAUCHAMP FRY CHICKEN RESTAURANT

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-04-22: On 4/22/2022 at the time of callback inspection waiting for results Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Warning - From follow-up inspection 2022-04-22: On 4/22/2022 at the time of callback inspection no test kit was available Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink. Warning - From follow-up inspection 2022-04-22: On 4/22/2022 at the time of callback inspection no paper towels provided Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-04-22: On 4/22/2022 at the time of callback inspection waiting for results p. Time Extended

Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Repeat Violation Warning - From follow-up inspection 2022-04-22: On 4/22/2022 at the time of callback inspection self closing device is missing Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 10/1/2021 Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw fish over pork Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in dining area. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside reach in cooler under preparation table. Warning

Basic - Self-closing device on bathroom door disconnected/broken. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to faucet without vacuum breaker Warning - From follow-up inspection 2021-10-08: On 10/8/21 at the time of callback inspection Observed hose connected to faucet without vacuum breaker Warning Time Extended** Time Extended

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big six poster was provided to operator p. Corrected On-Site Warning - From follow-up inspection 2021-10-08: On 10/8/21 at the time of callback inspection big six posterTime Extended Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-10-08: On 10/8/21 at the time of callback inspection Manager or person in charge lacking proof of food manager certification. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees in food preparation area. Warning - From follow-up inspection 2021-10-08: On 10/8/21 at the time of callback inspection Observed 3 employees in food preparation area. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked: pork, turkey in reach in cooler held for more than 24/hrs without date marked. Warning - From follow-up inspection 2021-10-08: On 10/8/21 at the time of callback inspection Observed cooked: pork, turkey in reach in cooler held for more than 24/hrs without date marked. Warning Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed grease and food debris under cooking equipments Warning - From follow-up inspection 2021-10-08: On 10/8/21 at the time of callback inspection. Observed grease and food debris under cooking equipments Warning Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Warning - From follow-up inspection 2021-10-08: On 10/8/21 at the time of callback inspection Reach in cooler gasket soiled Warning*Time Extended** Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside reach in coolers in kitchen area Warning - From follow-up inspection 2021-10-08: On 10/8/21 at the time of callback inspection Observed food debris inside reach in coolers in kitchen area Warning Time Extended** Time Extended

Basic - - From initial inspection : Basic - Toilet missing flushing handle. Warning - From follow-up inspection 2021-10-08: On 10/8/21 at the time of callback inspection Toilet missing flushing handle Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed containers with food not identified by common name in reach in coolers. Warning - From follow-up inspection 2021-10-08: On 10/8/21 at the time of callback inspection. Observed containers with food not identified by common name in reach in coolers. Warning Time Extended

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken no separated from raw fish and pork based upon minimum required cooking temperature. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to faucet without vacuum breaker Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big six poster was provided to operator p. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees in food preparation area. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked: pork, turkey in reach in cooler held for more than 24/hrs without date marked. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Observed grease and food debris under cooking equipments Warning

Basic - Food stored on floor. Observed bags with rice and salt on floor at dry storage room. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside reach in coolers in kitchen area Warning

Basic - Toilet missing flushing handle. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed containers with food not identified by common name in reach in coolers. Warning