JIMMYS DINER ACQUISITION CORP

Basic - Accumulation of debris inside warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler gasket soiled handles soiled.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Damage ceiling tiles throughout the kitchen. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled vents soiled. Repeat Violation

Basic - Faucet/handle missing at plumbing fixture. Faucet at Handwashing sink by cook line.

Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Pot with cooked potatoes on the floor inside walk in cooler.

Basic - Hole in or other damage to wall. Wall in disrepair behind the stove and by reach in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink by dishwasher machine. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled gaskets soiled. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by cooking equipments.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut ham (55F - Cold Holding); cooked sausage (59F - Cold Holding) at flip top unit , as per chef for less than two hours, chef placed it back at walk-in cooler for rapid cooling. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (72F - Hot Holding); corn beef hash (77F - Hot Holding) at steam table, as per chef for less than two hours, chef removed the double tray for direct heat contact. Corrective Action Taken

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted shelf at cook line area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at kitchen rear over prep table.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout ware washing and prep area on the back.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tilapia fillets thawing in ROP at walk-in cooler.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit by dishwasher.

Basic - Faucet/handle missing at plumbing fixture. Observed at handwashing sink by cookline area.

Basic - Floor soiled/has accumulation of debris. Observed steel wool all throughout the rear kitchen area , under dishwasher, 3 compartment sink and some kitchen equipments.

Basic - Floor tiles missing and/or in disrepair. Observed steel wool cook line area.

Basic - Floors not maintained smooth and durable.

Basic - Hole in or other damage to wall. Observed by dishwasher machine.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed over cook stove.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.

Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation

Basic - Light shield damaged/in disrepair.light shield missing.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled.

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Food debris on the floor throughout the kitchen. Warning - From follow-up inspection 2024-11-15: On 11/15/2024 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Food debris on the floor throughout the kitchen. Warning Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole on wall throughout the kitchen. Warning - From follow-up inspection 2024-11-15: On 11/15/2024 at the time of the callback inspection Hole in or other damage to wall. Hole on wall throughout the kitchen. Warning Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris and grease inside oven. Repeat Violation Warning - From follow-up inspection 2024-11-15: On 11/15/2024 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris and grease inside oven. Repeat Violation Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and Cheese, tuna salad, potatoes salad held for more than 24/hrs without date marked inside walk-in cooler Repeat Violation Warning - From follow-up inspection 2023-11-30: On 11/30/2023 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and Cheese, tuna salad, potatoes salad held for more than 24/hrs without date marked inside walk-in cooler Repeat Violation Warning Time Extended - From follow-up inspection 2023-12-01: On 12/1/2023 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and Cheese, tuna salad, potatoes salad held for more than 24/hrs without date marked inside walk-in cooler Repeat Violation Warning - From follow-up inspection 2023-11-30: On 11/30/2023 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and Cheese, tuna salad, potatoes salad held for more than 24/hrs without date marked inside walk-in cooler Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing tiles by cooking line. Warning - From follow-up inspection 2023-11-30: On 11/30/2023 at the time of the callback inspection Floor tiles missing and/or in disrepair. Missing tiles by cooking line. Warning Time Extended - From follow-up inspection 2023-12-01: On 12/1/2023 at the time of the callback inspection Floor tiles missing and/or in disrepair. Missing tiles by cooking line. Warning - From follow-up inspection 2023-11-30: On 11/30/2023 at the time of the callback inspection Floor tiles missing and/or in disrepair. Missing tiles by cooking line. Warning **Time Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Warning - From follow-up inspection 2023-11-30: On 11/30/2023 at the time of the callback inspection Light shield damaged/in disrepair. Warning Time Extended - From follow-up inspection 2023-12-01: On 12/1/2023 at the time of the callback inspection Light shield damaged/in disrepair. Warning - From follow-up inspection 2023-11-30: On 11/30/2023 at the time of the callback inspection Light shield damaged/in disrepair. Warning Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. By dishwasher machine Repeat Violation Warning - From follow-up inspection 2023-11-30: On 11/30/2023 at the time of the callback inspection No handwashing sign provided at a hand sink used by food employees. By dishwasher machine Repeat Violation Warning Time Extended - From follow-up inspection 2023-12-01: On 12/1/2023 at the time of the callback inspection No handwashing sign provided at a hand sink used by food employees. By dishwasher machine Repeat Violation Warning - From follow-up inspection 2023-11-30: On 11/30/2023 at the time of the callback inspection No handwashing sign provided at a hand sink used by food employees. By dishwasher machine Repeat Violation Warning Time Extended

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad, chicken, salad and cooked potatoes held for more than 24/hrs without date marked inside walk in cooler. Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed grease on top of equipments in kitchen area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tiles in kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty on ceiling vents and ceiling tiles.

Basic - Floor tiles missing and/or in disrepair. Missing and broken tiles by cooking equipments and by dishwasher machine.

Basic - Food not stored at least 6 inches off of the floor. Observed a case with food on the floor inside walk-in cooler. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris and grease inside ovens Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken

Basic - Floor not cleaned when the least amount of food is exposed. Under cooking equipments

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler inside door soiled

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of the preparation table

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Chicken, pork, pasta, potatoes held for more than 24/hrs without any date marked inside walk-in cooler. Repeat Violation Warning - From follow-up inspection 2022-08-03: On 8/3//2022 at the time of callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Chicken, pork, pasta, potatoes held for more than 24/hrs without any date marked inside walk-in cooler. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2022-08-03: On 8/3//2022 at the time of callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments Warning - From follow-up inspection 2022-08-03: On 8/3//2022 at the time of callback inspection Floor soiled/has accumulation of debris. Grease under cooking equipments Warning Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside oven Warning - From follow-up inspection 2022-08-03: On 8/3//2022 at the time of callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside oven Warning Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler door under cooking line Warning - From follow-up inspection 2022-08-03: On 8/3//2022 at the time of callback inspection Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler door under cooking line Warning Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2022-08-03: On 8/3//2022 at the time of callback inspection No handwashing sign provided at a hand sink used by food employees. Warning Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Containers with food not identified by common name inside walk-in cooler p. Warning - From follow-up inspection 2022-08-03: On 8/3//2022 at the time of callback inspection Working containers of food removed from original container not identified by common name. Containers with food not identified by common name inside walk-in cooler p. Warning Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher 0ppm, advised manager to use triple sink to sanitize all dishes.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausages 116°F, hash browns 119°F Hot Holding in cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed dry food debris inside oven Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to faucet without vacuum breaker outside on back area

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big six poster was provided to operator Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks by ice machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the kitchen

Basic - Floor soiled/has accumulation of debris. Under cooking equipments and under dishwasher machine.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside oven

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside reach in cooler