EAT MY WAY MIAMI

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2025. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom in kitchen area. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in disrepair above preparation table in kitchen area. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans and pots not inverted under the preparation table. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Equipment in poor repair. Reach in cooler gasket in disrepair. Warning

Basic - Hole in or other damage to wall. Wall damage inside the employee restroom. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Warning

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Food debris inside reaching freezer. Warning

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without Vacuum breaker. Warning - From follow-up inspection 2025-05-06: On 5/6/2025 at the time of the callback inspection Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without Vacuum breaker. Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2025-05-06: On 5/6/2025 at the time of the callback inspection Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gasket in disrepair. Warning - From follow-up inspection 2025-05-06: On 5/6/2025 at the time of the callback inspection Equipment in poor repair. Reach in cooler gasket in disrepair. Warning Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2025-05-06: On 5/6/2025 at the time of the callback inspection mop sink was not installed. Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without Vacuum breaker. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Corrective Action Taken Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans not inverted. Warning

Basic - Equipment in poor repair. Reach in cooler gasket in disrepair. Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food de inside reach in cooler. Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed kitchen being expanding, and remodeling. Advised operator to submit plan review to Tallahassee. Plan review application was provided to operator. Warning - From follow-up inspection 2024-04-24: On 4/24/2024 at the time of the inspection plan review was submitted to Tallahassee. Time Extended

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washing hands in the triple sink. Warning

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. No water at hand washing sinks in kitchen area. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed kitchen being expanding, and remodeling. Advised operator to submit plan review to Tallahassee. Plan review application was provided to operator. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork and pasta held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation Warning

Basic - Floor not cleaned when the least amount of food is exposed. Observed grease on the floor in the kitchen. Warning

Basic - Hole in or other damage to wall. Walls in disrepair in kitchen area. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler. Warning

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. No cold water on hand washing sink by preparation table.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Corrective Action Taken Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans under pre-table and on shelves not inverted.

Basic - Cove molding at floor/wall juncture broken/missing. By cooking equipments

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside microwave.

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Light fixtures missing over triple sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked pork. Advised manager he corrected it Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning