CAFE SUN FUNG

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2025 Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Pork, shrimp and diced ham held for more than 24/hrs without date marked inside walk in cooler. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2025

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee washed. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at handwashing sink by preparation area. Employee provided it. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, diced ham, and shrimp held for more than 24/hrs without date marked inside walk in cooler. Repeat Violation

Basic - Bathroom facility not clean.

Basic - Bowl or other container with no handle used to dispense food. Cup without handle inside the sugar bag.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of the preparation. Employee removed it. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.

Basic - Shelves not cleaned when the least amount of food is exposed. Grease under cooking equipments.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked: chicken, pork and ham held for more than 24/hrs without date marked inside reach in freezer. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris inside reach in freezer. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker. By triple sink.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked frozen: pork and chicken inside reach in freezers without date marked. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handle soiled.

Basic - Equipment in poor repair. Dishwasher machine in dishwasher, not in use. Operator is using triple sink only.

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood system soiled. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments. . Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in freezer.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towels on top of the preparation table. Employee put it inside the sanitizer bucket. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: shrimps, pork and ham held for more than 24/hrs without date marked inside walk-in cooler. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed grease under the fryer.

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, Shrimps held for more than 24/hrs without date marked inside walk in cooler and reach in freezer. Repeat Violation Warning - From follow-up inspection 2023-09-20: On 9/20/23 at the time of callback inspection

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease on ceiling by hood system. Warning - From follow-up inspection 2023-09-20: On 9/20/23 at the time of callback inspection Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease on ceiling by hood system. Warning Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezers and coolers gaskets soiled Repeat Violation Warning - From follow-up inspection 2023-09-20: On 9/20/23 at the time of callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezers and coolers gaskets soiled Repeat Violation Warning Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Plastic container with flour is soiled

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork held for more than 24/hrs without date marked inside walk-in cooler. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Metal container without handle inside flour Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee with soiled clothing. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside reach in freezer Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled and top of the cooking equipments greasy.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to faucet without vacuum breaker under triple sink Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked: chicken and pork held for more than 24/hrs without date marked

Basic - Bowl or other container with no handle used to dispense food. Plastic container without handle inside flour Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed a bottle of metal polish on top of preparation table.Advised manager he removed it. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to faucet without vacuum breaker Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Con opener soiled

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut ham, cooked shrimps, and cooked pork ribs inside walk in cooler held for more than 24/hrs without date marked Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Plastic container inside salt container Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table in kitchen area

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to faucet without vacuum breaker under triple sink

Basic - Bowl or other container with no handle used to dispense food. Plastic container inside sugar bag

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease on ceiling by hood system.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.reach in freezer gasket soiled