KAVKAZ

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef above beef soup inside walk in cooler. Employee inverted them. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal cup on prep table. Employee moved it out. Corrected On-Site

Basic - Equipment gaskets in poor repair. Reach in cooler gaskets in poor repair at the pizza station. Repeat Violation

Basic - Open dumpster lid. Dumpster belongs to all shopping center Repeat Violation

Basic - Shelving with rust that has pitted the surface. They are covered with foil.

Basic - Standing water in bottom of reach-in-cooler. Observed accumulation of water at the bottom of the salad reach in cooler inside the kitchen.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at the hand sink located by 3 compartment sink.

Intermediate - Nonfood-grade basting brush used in food. Employee discarded it. Corrected On-Site

Basic - Equipment gaskets in poor repair. Reach in cooler gaskets in poor repair at the pizza station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some mold like surface on walk in cooler gaskets and door. Repeat Violation

Basic - Open dumpster lid. Observed open dumpster lid. Dumpster belongs to all shopping center . Repeat Violation

Basic - Shelves with rust that has pitted the surface. Underneath prep table. Operator covered them with foil. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed by dishwasher machine.

Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with flour and sugar with no labels. Employee labeled them. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed missing reporting agreement for Tornike Gigoidze. Manager printed the agreement and employee signed it. Corrected On-Site

Basic - shelves with rust that has pitted the surface. Observed underneath the prep tables.

Basic - Covered waste receptacle not provided in women's bathroom. Missing inside employee bathroom.

Basic - Equipment gaskets in poor repair. Observed RIC gaskets at pizza station .

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing thermometer inside reach in cooler located at the pizza station. Person in charge placed one thermometer inside. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some mold like substance on walk in cooler gaskets.

High Priority - Nonfood-grade bags used in direct contact with food. Observed dumplings stored inside shopping market carry out bags in the reach in freezer. Employee changed the bags for clear plastic bags. Corrected On-Site

Intermediate - Nonfood-grade basting brush used in food. Observed new employee using non food grade brush to prepare khachapuri ( Georgian pizza) . Manager discarded the painting brush . Corrected On-Site

Basic - Employee smoking in a food preparation, storage or warewashing area. Observed server entering and vaping inside the kitchen. Manager coached the server . Server stopped vaping and washed his hands. Corrected On-Site

Basic - Food stored on floor. Observed onion and potato bags on kitchen floor. Employee moved them to the storage shelf. Corrected On-Site

Basic - Single-service articles improperly stored. Observed 2 oz plastic portion cups box stored on the floor. Employee moved it to the shelf . Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on prep table. Employee prepared the sanitizer solution and placed the towel inside . Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restocked the station. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. All kitchen. Repeat Violation

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean measuring jar next to hand sink located at the front . Manager moved it immediately. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed some seasoning items in plastic containers without labels to identify the food products. Employee labeled them. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed dough stored inside shopping market Thank you bag in the reach in cooler close to the employee restroom. Person in charge moved the dough to a clear food grade bag. Corrected On-Site

Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired chlorine test kit 7/23.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.All kitchen area Repeat Violation

Basic - Food stored on floor. Observed food container with chicken on the walk in cooler floor. Employee moved it to a shelf. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Missing probe thermometer to check cold temperatures. Observed manager ordered 2 of them in Amazon.com. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secure next to beer dispensing station .

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Open dumpster lid. Operator stated the dumpster is common for all the stores at the shopping plaza and they cannot control the situation. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.Observed porous ceiling in all the kitchen and warewashing area. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on the ceiling tiles and also water damage. As per manager, the roof was repaired , so they will be replacing the damaged tiles. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some pots and pans not inverted on shelving. Manager inverted them immediately. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed vegetable box on the walk in cooler floor. Employee moved it to a shelf immediately. Corrected On-Site

Basic - Ripped/worn tin foil used as shelf cover. Observed worn tin foil covering shelving in the kitchen. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on the prep table. Employee placed inside sanitizer bucket. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Salt ( as per manager) inside a plastic container without label. Employee labeled the container. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at the front hand sink station . Employee restocked the station. Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles in the kitchen. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed some water damage on kitchen ceiling tiles.

Basic - Covered waste receptacle not provided in women's bathroom. Observed uncovered trash containers on unisex restrooms. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed some cutting boards with excessive marks.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food nor segregated from the establishment food stored inside the kitchen cooler.

Basic - Open dumpster lid. Observed open lid , common dumpster for all the shopping plaza. Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover. Observed some worn tin foil used to cover the shelf underneath the kitchen prep table. Employee replaced the foil. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet dirty mop left in the mop bucket. Repeat Violation

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Information was provided and explained . Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed a brush inside the hand sink. Person in charge discarded it immediately. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at the front hand sink. Employee restocked the station with paper. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. All the establishment. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed missing cover for both unisex restrooms. Repeat Violation

Basic - Open dumpster lid. Employee closed the dumpster. Corrected On-Site Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed a leak underneath the hand sink located at the front.

Basic - Wet mop not stored in a manner to allow the mop to dry. Employee inverted the mop Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Salt in plastic container. Employee labeled the container immediately. Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed clean, but porous drop ceiling in the kitchen and warewashing area.

Basic - Covered waste receptacle not provided in women's bathroom. Observed uncovered trash container inside employee restroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and cigarette box on kitchen shelving next to clean utensils and seasonings. Manager moved out all the employee personal belongings. Corrected On-Site

Basic - Open dumpster lid. Manager stated that the dumpster belongs to all the shopping center and they cannot control the issue. Employee closed the dumpster. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop left inside mop container. Employee corrected the mop position. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed some seasoning inside plastic containers with no labels to identify them: red flour, yeast. Manager labeled all of them. Corrected On-Site

Basic - - From initial inspection : Basic - Open dumpster lid. Repeat Violation Warning - From follow-up inspection 2021-07-30: Time Extended