SUSHI LUCY

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw sushi rolls and salmon tartar, tuna tartar not identified on the menu. Owner corrected the menu immediately Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially vacuumed sealed tuna thawing inside the sealed bag. Employee removed the tuna out immediately. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Employee moved the sanitizer solution to a shelf. Corrected On-Site

Basic - Equipment in poor repair. Reach in cooler gasket gasket in disrepair.

Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink faucet is leaking.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside microwave.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Employee put it inside the sanitizer bucket.

Basic - Standing water in bottom of reach-in-cooler. In the right side of the kitchen.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Bags not opened.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken