CARIBBEAN ZONE RESTAURANT & BAKERY INC

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing in kitchen area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork and goat held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

Basic - Hole in or other damage to wall. Hole on wall in dry storage room.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on door handle. Manager removed them. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gaskets soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.

Basic - Unnecessary items/unused equipment on the premises. Unnecessary items in dry storage area.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Handwash sink used for purposes other than handwashing. Observed old food residue at kitchen handwashing sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Not test strips available for chlorine sanitizer 3 compartment sink/sanitizer bucket.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at all handwashing units.

Intermediate - No soap provided at handwash sink. Observed at kitchen and front handwashing sink.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked chicken tub inside reach in freezer not date back, as per owner for less than a week.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken at reach in cooler , as per owner from two days ago. Repeat Violation

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed cleaned sanitized pot and pans stored on soiled racks.

Basic - Equipment in poor repair. Observed several of cooling units in poor repair.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit by employees bathroom.

Basic - Floor not cleaned when the least amount of food is exposed. Observed old food residues behind and under equipments.

Basic - Floor soiled/has accumulation of debris. Observed all throughout the kitchen, storage and ware washing area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler and freezers gaskets soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at all cooling units. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Chicken, pork and turkey held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

Basic - Buildup of food debris/soil residue on equipment door handles. Refrigerator door handles soiled.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler ambient temperature 66°F, it was empty at the time of the inspection. Manager waiting for technician.

Basic - Hole in or other damage to wall. Hole on wall by reach in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink. Repeat Violation

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked: chicken, pork, and goat frozen without date marked.

Basic - Floor not cleaned when the least amount of food is exposed. Food debris under shelves.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork held for more than 24/hrs without date inside reach cooler. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: beans , turkey, and chicken held for more than 24/hrs without date marked inside reach in cooler Warning - From follow-up inspection 2023-10-02: On 10/02/2023 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: beans , turkey, and chicken held for more than 24/hrs without date marked inside reach in cooler Warning Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled in kitchen area Warning - From follow-up inspection 2023-10-02: On 10/02/2023 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled in kitchen area Warning Time Extended

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork held for more than 24/hrs inside reach in cooler

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside reach in cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By steam table

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom and kitchen area l

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, goat inside reach cooler and reach in freezer held for more than 24/hrs without any date marked. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Inside flour container. Advised manager she corrected it Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside reach in cooler at dry storage area

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Repeat Violation - From follow-up inspection 2021-07-26: On 7/26/21 at the time of callback inspection Grease on the ground and/or pad around grease receptacle. Repeat Violation Time Extended