BIJON RESTAURANT

Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked: rice, chicken and beef held for more than 24/hrs without date marked inside reach in freezer. Warning - From follow-up inspection 2026-06-12: On 6/12/2026 at the time of the callback inspection Cooked: rice, chicken and beef held for more than 24/hrs without date marked inside reach in freezer. *Warning Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Rust on reach in cooler shelves. Warning - From follow-up inspection 2026-06-12: On 6/12/2026 at the time of the callback inspection Rust on reach in cooler shelves. *Warning Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Cooked food item in direct contact with no food grade bags inside the reach in freezer.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 10/1/2025

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by triple sink.

Intermediate - No soap provided at handwash sink. No soap at handwashing sink by triple sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: beef and soup held for more than 24/hrs without date marked inside reach in cooler and reach in freezer. Repeat Violation

Basic - Equipment in poor repair. Reach in cooler gasket in disrepair. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in kitchen area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Rice, chicken and beef held for more than than 24/hrs without date market inside reach in freezer. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.

Basic - Working containers of food removed from original container not identified by common name. Cooke food not identified by common name.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in kitchen area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Beef held for more than 24/hrs without date marked inside reach in cooler p. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled.

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments. Repeat Violation Warning - From follow-up inspection 2024-06-19: On 6/19/2024 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Warning - From follow-up inspection 2024-06-19: On 6/19/2024 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Warning Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rusted. Repeat Violation Warning - From follow-up inspection 2024-06-19: On 6/19/2024 at the time of the callback inspection Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rusted. Repeat Violation Warning Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Non food grade bags in direct contact with beef.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fish, beef and rice held for more 5ha 24/hrs without date marked inside reach in cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled.

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooke: chicken, beef and beans held for more than 24/hrs without date marked inside reach in freezer. Warning - From follow-up inspection 2024-01-24: On 1/24/2024 at the time of the callback inspection Cooked: chicken, beef and held for more than 24/hrs without date marked inside reach in freezer. Warning Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments Warning - From follow-up inspection 2024-01-24: On 1/24/2024 at the time of the callback inspection Food debris under cooking equipments Warning Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Indirect contact with raw food items inside reach in freezer

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: beef and goat inside reach in freezer.

Basic - Floor soiled/has accumulation of debris. Food debris under cooking equipments

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler

Intermediate - Handwash sink used for purposes other than handwashing. Items stored inside hand washing sink. Advised manager she removed it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.reach in cooler gasket soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside reach in cooler

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in kitchen area Repeat Violation Warning - From follow-up inspection 2022-06-22: On 6/22/2022 at the time of callback inspection No handwashing sign provided at a hand sink used by food employees. Hand washing sink in kitchen area Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted. Repeat Violation Warning - From follow-up inspection 2022-06-22: On 6/22/2022 at the time of callback inspection Observed reach in cooler shelves rusted. Repeat Violation Warning Time Extended

Intermediate - No handwash sink for employees. Observed handwash sink in disrepair. Per operator plumbing is working on the sink Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled

Basic - No handwashing sign provided at a hand sink used by food employees. None observed in the kitchen

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the reach in cooler

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed sitting at the mopsink

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed rust and grease on ceiling vents throughout the kitchen. - From follow-up inspection 2021-10-07: On 10/7/2021 at the time of callback inspection Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed rust and grease on ceiling vents throughout the kitchen.** Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. All shields inside kitchen. - From follow-up inspection 2021-10-07: On 10/7/2021 at the time of callback inspection Light shield damaged/in disrepair. All shields inside kitchen.Complied Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler cooler gasket soiled. - From follow-up inspection 2021-10-07: On 10/07/21 at the time of callback inspection observed reach in cooler gasket soiled Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside inside reach in cooler. - From follow-up inspection 2021-10-07: On 10/7/2021 at the time of callback inspection observed food debris inside reach in cooler Time Extended