2TASTE CATERING

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dome debris inside the microwave. Employee cleaned it. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven handle. Employee moved it. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the Panko. Person in charge moved it. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed some rusted shelves . Observed some of them were fixed, employee are painting them . Corrective Action Taken Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on prep table. Employee discarded it. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed food item ( Panko ) stored in plastic vin without label.

Basic - Floor area(s) covered with standing water. Observed accumulation of standing water on the corner prep area, opposite side of the Warewashing area ,behind the wall. Plumber was contacted to fix the issue. Corrective Action Taken

Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven handle. Person in charge moved it out. Corrected On-Site Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Observed some rusted walk in cooler shelves.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Handwash sink used for purposes other than handwashing. Observed one of the hand sink ( the one located next to the microwave), used as a dump sink to discard some leftover. Employee clean up the hand sink and was coached about the use of it. Corrective Action Taken Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed ton on oven handle. Employee moved it. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed a container inside one of the hand sink located next to the oven. Employee moved it immediately. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mashed sweet potato cooked yesterday as per employee with no date marking. Employee marked the food with the date immediately. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed accumulation of debris and ice build up in walk in freezer.

Intermediate - Handwash sink not accessible for employee use at all times. Observed one of the hand sink ( prep area) blocked for empty containers. Employee moved all the containers immediately. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee refilling a water container inside one of the hand sink ( prep area) . Employee moved the container out and was explained about the hand sink use. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handle. Employee moved it immediately. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding in disrepair on the prep area underneath the hand sink located in the unit 13321.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap under the exit door, building 13271.

Basic - Floor area(s) covered with standing water. Observed accumulation of standing water by the walking cooler 1 located inside unit 13321.

Basic - Hole in or other damage to wall. Observed hole on the wall by the exit door building 13271.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of food residue on the exterior of the oven located in the back prep area, building 13321. Employee started cleaning the surface. Corrective Action Taken

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed grease and food residue on the wall behind the prep table in the back unit 13321. Employee started cleaning the wall. Corrective Action Taken

Basic - Water leaking from pipe and/or faucet/handle. Observed a leak underneath the prep sink located at the backside of unit 13321.