CAYARD'S BAKERY

Intermediate - No soap provided at handwash sink. No paper towels at handwashing sink in bakery room. Manager provided it. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Chicken, turkey, pork, and rice held for more than 24/hrs without date marked inside walk in cooler.

Basic - Floor not cleaned when the least amount of food is exposed. Food debris inside walk behind reach in cooler in kitchen area.

Basic - Food not stored at least 6 inches off of the floor. Plastic container containers with food on the floor inside walk in cooler. Plastic container with oil on the floor at dry storage room.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Grease inside oven.

Basic - No handwashing sign provided at a hand sink used by food employees. In bakery room.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside walk inside reach in cooler in bakery room.

Basic - Floor not cleaned when the least amount of food is exposed. Debris in kitchen area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Grease inside oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled. Repeat Violation Warning - From follow-up inspection 2025-09-18: Time Extended - From follow-up inspection 2025-09-24: On 9/24/2025 at the time of the callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled. Repeat Violation Warning - From follow-up inspection 2025-09-18: Time Extended - From follow-up inspection 2025-09-25: On 9-25-2025 at the time of the callback inspection Walk in cooler shelves soiled. Time Extended

High Priority - Food with mold-like growth. See stop sale. Observed turkey with mold like substance inside walk in cooler.

High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags in direct contact with cooked rice.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, and turkey held for more than 24/hrs without date marked inside walk in cooler. Repeat Violation

Basic - Floors not constructed to be easily cleanable. Floor not smooth easily cleanable by flour mixer machine.

Basic - Food not stored at least 6 inches off of the floor. Observed case with patacon, and a case with pork on the floor inside walk in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers soiled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked:turkey (48°F - Cold Holding); chicken (46°F - Cold Holding) on a shelf in kitchen area. As per manager for less than 1/hr. Manager put inside the walk in cooler. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels inside restroom. Manager provided paper towels for the hand washing sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken. Turkey, pork held for more than 24/hrs without date marked. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipment.

Basic - Food not stored at least 6 inches off of the floor. Containers with fish and plantain on the floor inside walk in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside ovens. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, pork, plant food held for more than 24/hrs without date marked inside walk in cooler. Repeat Violation

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

Basic - Floor area(s) covered with standing water. Standing water under triple sink.

Basic - Floor not cleaned when the least amount of food is exposed. Food debris and grease under cooking equipments Repeat Violation

Basic - Floors not maintained smooth and durable.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves rusted. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under triple sink

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to faucet without vacuum breaker Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled in kitchen area

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, turkey held for more than 24/hrs without date marked inside walk-in cooler Repeat Violation

Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps. All preparation equipment in the bakery station needed to be washed rinsed and sanitized.

Basic - Equipment in poor repair. Reach in cooler by walk in cooler in disrepair.

Basic - Floor area(s) covered with standing water. Standing water inside walk in cooler

Basic - Food not stored at least 6 inches off of the floor. Observed plastic container with meat on the floor inside walk in freezer. Plastic bucket y sauce on the floor inside walk in cooler. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave Soiled on top of the hand washing sink in kitchen area.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at front counter and hand sink in kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in kitchen area.

Basic - Water leaking from pipe and/or faucet/handle. Walk in cooler condenser drain pipe in disrepair.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker - From follow-up inspection 2023-03-20: On 3/20/2023 at the time of callback inspection Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, turkey, chicken held for more than 24/hrs without date marked inside walk-in cooler. - From follow-up inspection 2023-03-20: On 3/20/2023 at the time of callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, turkey, chicken held for more than 24/hrs without date marked inside walk-in cooler. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation - From follow-up inspection 2023-03-20: On 3/20/2023 at the time of callback inspection Cutting board has cut marks and is no longer cleanable. Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water.in kitchen area l - From follow-up inspection 2023-03-20: On 3/20/2023 at the time of callback inspection Floor area(s) covered with standing water.in kitchen area. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Broken tiles throughout the kitchen - From follow-up inspection 2023-03-20: On 3/20/2023 at the time of callback inspection Floor tiles missing and/or in disrepair. Broken tiles throughout the kitchen. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled - From follow-up inspection 2023-03-20: On 3/20/2023 at the time of callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in kitchen area, and pork preparation area. - From follow-up inspection 2023-03-20: On 3/20/2023 at the time of callback inspection Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in kitchen area, and pork preparation area. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Plastic container with food not identified by common name - From follow-up inspection 2023-03-20: On 3/20/2023 at the time of callback inspection Working containers of food removed from original container not identified by common name. Plastic container with food not identified by common name Time Extended

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked: chicken, pork, goat held for more than 24/hrs without date marked inside walk-in cooler Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Food not stored at least 6 inches off of the floor. Observed case with vegetables on the floor inside walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside reach in cooler

Basic - Working containers of food removed from original container not identified by common name. Containers inside walk-in cooler

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork inside walk in cooler held for more than 24/hrs without date marked Warning - From follow-up inspection 2022-07-20: On 7/20/2022 at the time of callback inspection chicken, pork inside walk in cooler held for more than 24/hrs without date marked Warning Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gasket turn and disrepair. Warning - From follow-up inspection 2022-07-20: On 7/20/2022 at the time of callback inspection Equipment in poor repair. Reach in cooler gasket turn and disrepair. Warning Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Broken tiles throughout the kitchen Repeat Violation Warning - From follow-up inspection 2022-07-20: On 7/20/2022 at the time of callback inspection Floor tiles missing and/or in disrepair. Broken tiles throughout the kitchen Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside reach in freezer Warning - From follow-up inspection 2022-07-20: On 7/20/2022 at the time of callback inspection Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside reach in freezer Warning Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2021-12-02: On 12/2/2021 at the time of callback inspection Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed grease under cooking equipments and food debris throughout kitchen Repeat Violation Warning - From follow-up inspection 2021-12-02: On 12/2/2021 at the time of callback inspection Observed grease under cooking equipments and food debris throughout kitchen Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Repeat Violation Warning - From follow-up inspection 2021-12-02: On 12/2/2021 at the time of callback inspection rface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed broken tiles throughout the kitchen Repeat Violation Warning - From follow-up inspection 2021-12-02: On 12/2/2021 at the time of callback inspection Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed broken tiles throughout the kitchen Repeat Violation Warning Time Extended