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Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Warning - From follow-up inspection 2025-11-18: On 11-18-2025 at the time of the callback inspection Reach in cooler gasket soiled. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall above triple sink. Warning - From follow-up inspection 2025-11-18: On 11-18-2025 at the time of the callback inspection wall is clean.

Basic - Hole in or other damage to wall. Wall in disrepair on hallway by back door.

Basic - Water leaking from pipe and/or faucet/handle. Walter leaking under triple sink.

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big Six Poster was provided to operator. Repeat Violation Warning - From follow-up inspection 2023-09-18: On 9/18/2023 at the time of callback inspection Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big Six Poster was provided to operator. Repeat Violation Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Warning - From follow-up inspection 2023-09-18: On 9/18/2023 at the time of callback inspection Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken Warning - From follow-up inspection 2023-09-18: On 9/18/2023 at the time of callback inspection No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Warning Time Extended

Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Broken floor juncture in hallway by lady's restroom. Warning - From follow-up inspection 2023-09-18: On 9/18/2023 at the time of callback inspection Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Broken floor juncture in hallway by lady's restroom. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-10-24: On 10/25/2022 at the time of the callback inspection Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda-nuzzle.soiled Warning - From follow-up inspection 2022-10-24: On 10/25/2022 at the time of the callback inspection

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-10-24: On 10/25/2022 at the time of the callback inspection proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Admin Complaint

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 3 CO2/helium tanks not secured in dry storage room.