CACIO E PEPE

High Priority - Toxic substance/chemical improperly stored. Observed bottle of bleach stored next to red wine vinegar in dry storage shelf.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink no vacuum breaker.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no manager certificate for manager Micaela. Repeat Violation Admin Complaint

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles heavily soiled in kitchen area.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled inside walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2026-04-21: Observed no manager certificate at time of callback. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. - From follow-up inspection 2026-04-21: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation - From follow-up inspection 2026-04-21: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. - From follow-up inspection 2026-04-21: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2026-04-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed water pitchers being stored in hand washing sink. Located in bar area. Warning - From follow-up inspection 2025-09-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-09-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-09-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Warning - From follow-up inspection 2025-09-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-09-08: Time Extended

Basic - - From initial inspection : Basic - Clean pots and pans not stored inverted or in a protected manner. Warning - From follow-up inspection 2025-09-08: Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning - From follow-up inspection 2025-09-08: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning - From follow-up inspection 2025-09-08: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of food in walk in freezer. Warning - From follow-up inspection 2025-09-08: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Warning - From follow-up inspection 2025-09-08: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning - From follow-up inspection 2025-09-08: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation and warewashing area missing the proper shield, sleeve coatings or covers. Warning - From follow-up inspection 2025-09-08: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-09-08: Time Extended