LAND N SEA

Intermediate - - From initial inspection : Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-12-05: Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind 3 compartment sink soiled. Observed wall by kitchen handwashing sink soiled. Warning - From follow-up inspection 2025-12-05: Observed wall behind 3 compartment sink soiled. Observed wall by kitchen handwashing sink soiled. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed duck (70F - Cold Holding) under a fan on top of the 3 compartment sink for less than 1 hour, as per operator. Operator placed item into reach in cooler. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed sauce containers with exterior soiled.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed duck and pork under time as a public health with no written procedures. Emailed form to operator. Corrective Action Taken Repeat Violation

Basic - Food stored on floor. Observed containers of sauces stored on the floor in the prep area. Repeat Violation

Basic - Ice buildup in reach-in freezer. Repeat Violation

Basic - Observed flip top and 2 door metal reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed duck (53F-73F - Cold Holding) stored under a fan on top of the 3 compartment sink. As per operator placed outside about 30 minutes ago, operator placed items in the reach in cooler. Repeat Violation

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 100+ppm) stored by the preparation area, operator remade Sanitizer Bucket (Chlorine 50ppm).

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed corn starch container soiled by the microwave.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup stored in the reach in cooler with no date label, as per operator prepared 2 days ago.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in flip top reach in cooler soiled. Observed exterior of microwave soiled with grease. Repeat Violation

Basic - Observed ice buildup in all reach-in freezers. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout the establishment with old food marks and stained. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed handwashing sink in the ware washing area with pipes leaking.

Basic - Working containers of food removed from original container not identified by common name. Observed corn starch in a metal container with no name label.

Basic - Worn, torn and/or soiled floors/carpeting. Under the storage containers.

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tiles missing by the front counter. - From follow-up inspection 2024-11-20: Observed ceiling tiles missing by the front counter. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed cooking oil and sauces stored on the floor in the kitchen. Repeat Violation - From follow-up inspection 2024-11-20: Observed sauces stored on the floor in the kitchen. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Repeat Violation - From follow-up inspection 2024-11-20: Ice buildup in reach-in freezer. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-11-20: Interior of oven/microwave has accumulation of black substance/grease/food debris. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in flip top reach in cooler. Observed fan covers with accumulated dust. Repeat Violation - From follow-up inspection 2024-11-20: Observed gaskets soiled in flip top reach in cooler. Time Extended

Basic - - From initial inspection : Basic - Observed flip top and stand up reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation - From follow-up inspection 2024-11-20: Observed flip top reach-in cooler interior have accumulation of soil residues. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by 3 compartment sink, preparation sink in the kitchen and handwashing sinks. Repeat Violation - From follow-up inspection 2024-11-20: Observed wall soiled by 3 compartment sink, preparation sink in the kitchen and handwashing sinks. Time Extended

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed establishment open to the public, operating without a license. License will be given. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed duck (71F - Cold Holding/2nd temp 15mins later:48F) stored on top of the 3 compartment sink, as per operator 2 hours ago. Operator placed items inside reach in cooler.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sent form to operator.

Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 3 dead flies on the bug zapper, operator cleaned during the inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl with no handle in the flour.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored on floor. Observed sugar and flour stored on the floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at the reach in cooler.

Basic - Observed ice buildup in reach-in freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in standing water.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By handwashing sink and 3 compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout the kitchen.