PANYA THAI RESTAURANT

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef and pork in the 3 door reach in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Observed old food debris in the kitchen handwashing sink. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Clean utensils stored between equipment and wall. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Observed rice container with a cracked lid. Repeat Violation

Basic - Hole in or other damage to wall. Under dishwasher.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives in between 2 reach in coolers. Operator removed. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking spoons and utensils in standing water of 87F. Operator removed water. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed handwashing sing faded/ unable to be read at the kitchen handwashing sink.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under 3 compartment sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled egg (87F - Cold Holding) stored on the prep table for less than 3 hours, operator discarded item. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bottle sprout with Zukiyaki sauce with mold like substance growing. Operator discarded item. Corrected On-Site

Basic - Clean utensils stored between equipment and wall. Observed 2 knives between reach in cooler and flip top cooler. Operator removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water by the microwave. Operator removed water. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed duck thawing in standing water in the 3 compartment sink. Operator turned on water. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken kabobs over raw beef in the 3 door reach in cooler in the kitchen.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates on the top shelves of the kitchen not protected.

Basic - Open dumpster lid. Operator closed. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed rice containers in he back prep area with name label. Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. Throughout the walk in cooler, back prep area and under 3 compartment sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed udon noodles (49F - Cold Holding) stored on top of the prep table, operator placed back inside reach in cooler. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (123F - Hot Holding) in a container on the prep table for less than 30 minutes, as per operator. Item was placed to reheat. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in the kitchen handwashing sink.

Basic - Food storage container/container lid cracked or broken. Observed rice container lid cracked in the prep area.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 1 knife stored in between the reach in cooler and flip top. Operator removed. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs and scoops in standing water in the kitchen. Operator removed water. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Observed ice buildup in reach-in freezer by the back prep area.

Basic - Open dumpster lid. Operator closed. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen sauce thawing in room temperature. Operator stored in reach in cooler. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed rice container with no name label. Operator placed name on container. Corrected On-Site Repeat Violation

High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed mini tomatoes stored on top of the prep table, as per operator she got it from her garden.

High Priority - Stop Sale issued due to food originating from an unapproved source. Observed mini tomatoes stored on top of the prep table, as per operator she got it from her garden.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cucumber (76F - Cold Holding); fresh garlic and oil (74F - Cold Holding) stored on top of prep table for less than 2 hours, as per operator. Operator placed back into the reach in cooler. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container with soap stored inside the handwashing sink next to salad station. Operator removed. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed coconut broth and cut vegetables in the reach in cooler with no date marking. As per operator, made 2 days ago.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile with dust on top of 3 door reach in cooler.

Basic - Food storage container/container lid cracked or broken. Observed lid container where rice is stored cracked.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons and tongs stored in standing water in the kitchen. Operator removed. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled on the stand up reach in freezer. Repeat Violation

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food as fish in the reach in freezer mixed with restaurant food items, a bowl of cooked beef on the top shelf of the wall in cooler. Advise operator to get a container and placed on the bottom of the rack with correct labeled. - From follow-up inspection 2024-02-23: Employee food stored inside a container on the top rack of the walk in cooler. Operator stored properly. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer door in disrepair and gaskets torn. - From follow-up inspection 2024-02-23: Observed reach in freezer door in disrepair and gaskets torn. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen - From follow-up inspection 2024-02-23: Floor tiles missing and/or in disrepair. Throughout the kitchen. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers and reach in freezers. Repeat Violation - From follow-up inspection 2024-02-23: Observed gaskets soiled at reach in coolers and reach in freezers. Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed floor under 3 compartment sink, under cookline, under ice machine are soiled. - From follow-up inspection 2024-02-23: Observed floor under cookline is soiled. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored on top of cooked beef. Located in reach in cooler.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef. Located in walk in cooler.

Basic - Cardboard used to line food-contact shelves.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Cloth used as a food-contact surface. Observed wiping cloth lining a tray of cut lettuce. Located in reach in cooler.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed cooked employee food being stored on prep shelf next to customer food.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between reach in coolers.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls and AC vents soiled with accumulated dust.