324 NW 170 ST, North Miami Beach, FL 33169
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Observed door with mesh in poor repair.
Basic - No container installed for catching grease from hood drip tray. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Observed reach in cooler gasket torn.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic - No container installed for catching grease from hood drip tray.
Basic - Reach-in cooler shelves with rust that has pitted the surface.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No probe thermometer provided to measure temperature of food products at time of inspection. Operator purchased probe thermometer at time of inspection. Corrected On-Site
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed license number affixed to MFDV but not least 2 inches high. Repeat Violation
Basic - No container installed for catching grease from hood drip tray located at cookline on MFDV.
Basic - Reach-in cooler shelves with rust that has pitted the surface located on MFDV.
Routine - Food
Inspection Completed - No Further Action
High Priority - Nonfood-grade bags used in direct contact with water in the reach in cooler. Operator discarded bag. Corrected On-Site
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic - A bag of rice not stored at least 6 inches off of the mobile food dispensing vehicle floor.
Basic - Buildup of food debris/soil residue on equipment door handles.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food deep fryer basket, deep fryers, preparation table, reach in cooler, grill and stove are soiled.
Basic - Kitchen floor soiled/has accumulation of debris.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic - No Heimlich maneuver/choking sign posted.
Basic - No copy of latest inspection report available.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of reach in cooler, grill and stove are soiled.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.