CARIBEAN RESTAURANT

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Rosalina Rodriguez employee training certificate is expired. National Registry of Food Safety Professionals. Warning - From follow-up inspection 2021-07-22: At time of call back inspection observed cook Anna Sena, and cook Rosalina Rodriguez employees training certificates are expired. National Registry of Food Safety Professionals. Time Extended - From follow-up inspection 2021-09-07: At time of call back inspection observed cook Anna Sena, and cook Rosalina Rodriguez employees training certificates are expired. National Registry of Food Safety Professionals. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2021-07-22: At time of call back inspection observed ceiling tile shows damage or is in disrepair. Time Extended - From follow-up inspection 2021-09-07: At time of call back inspection observed ceiling tiles show damage. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2021-07-22: At time of call back inspection observed ceiling tiles/vents soiled with accumulated dust, or mold-like substance. Time Extended - From follow-up inspection 2021-09-07: At time of call back inspection observed ceiling tiles and vents has dust. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed an uncovered container of cooked turkey at 129°F-130°F on steam table. Employee reheated food to 173°F. Corrected On-Site Warning - From follow-up inspection 2021-07-22: At time of call back inspection observed at steam table: fried snapper at 80°F, cooked turkey 100°F, pork 100°F, chicken wings 101°F, cooked beef chicken 101°F, baked salmon 112°F, stew chicken 108°F, shredded pork 115°F, chicken empanada 96°F. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils, plates and cups in kitchen handwash sink. Employee removed items. Observed plants blocking prep handwash sink. Employee removed plants. Corrected On-Site Warning - From follow-up inspection 2021-07-22: At time of call back inspection observed front counter handwash sink has a utensils, cup, and soap dispenser; the prep room handwash sink has a bucket inside it. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Rosalina Rodriguez employee training certificate is expired. National Registry of Food Safety Professionals. Warning - From follow-up inspection 2021-07-22: At time of call back inspection observed cook Anna Sena, and cook Rosalina Rodriguez employees training certificates are expired. National Registry of Food Safety Professionals. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2021-07-22: At time of call back inspection observed ceiling tile shows damage or is in disrepair. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2021-07-22: At time of call back inspection observed ceiling tiles/vents soiled with accumulated dust, or mold-like substance. Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed uncovered containers of cooked turkey, chicken and ham croquettes on steam table not covered. Employees covered all items. Observed uncovered pots of cooked beef and oxtail in the walk in cooler. Employee covered all pots. Corrected On-Site Warning - From follow-up inspection 2021-07-22: At time of call back inspection observed all food on the front counter steam table are uncovered: Fried snapper, cooked turkey, pork, chicken wings, cooked beef chicken, baked salmon, stew chicken, shredded pork, and chicken empanada. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2021-07-22: At time of call back inspection observed wall in the kitchen, and front counter area has soil and food debris. Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed an uncovered container of cooked turkey at 129°F-130°F on steam table. Employee reheated food to 173°F. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils, plates and cups in kitchen handwash sink. Employee removed items. Observed plants blocking prep handwash sink. Employee removed plants. Corrected On-Site Warning

Intermediate - No hot running water at three-compartment sink. At front counter. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Rosalina Rodriguez employee training certificate is expired. National Registry of Food Safety Professionals. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At front counter. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Food storage container/container lid cracked or broken. Observed plastic cutting board is cracked. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the kitchen area. Warning

Basic - No waste receptacle installed at front counter and prep handwash sinks provided with disposable towels. Employee placed boxes used for waste receptacles both handwash sinks. Corrected On-Site Warning

Basic - Stored food not covered. Observed uncovered containers of cooked turkey, chicken and ham croquettes on steam table not covered. Employees covered all items. Observed uncovered pots of cooked beef and oxtail in the walk in cooler. Employee covered all pots. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning