Jun 1, 2026
Routine - Food
Inspection Completed - No Further Action
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler drawers soiled.
890 NORTH MIAMI BEACH BLVD, North Miami Beach, FL 33162
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler drawers soiled.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on top of front counter. Employee put away. Corrected On-Site
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water by the coffee machine. Operator removed water. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in walk in cooler with accumulation of dust.
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in walk in freezer on the floor underneath the unit. Observed employee clean during the inspection. Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed ice machine door in disrepair. - From follow-up inspection 2024-02-06: Observed ice machine door in disrepair. Time Extended
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. As per schedule, no other manager at the location. Marcus key with no manager training.
Intermediate - No soap provided at handwash sink. By the drive thru window.
Basic - Equipment in poor repair. Observed ice machine door in disrepair.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Working containers of food removed from original container not identified by common name. Observed sugar inside a container with no label.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket being stored in hand washing sink behind front counter.
Basic - Standing water in bottom of reach-in-cooler.
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 6 handout was sent via email. Corrective Action Taken
Intermediate - No paper towels or mechanical hand drying device provided at front counter and kitchen handwash sinks.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No soap provided at front counter and kitchen all handwash sinks.
Basic - No Heimlich maneuver/choking sign posted.
Basic - No handwashing sign provided at all front counter and kitchen hand sinks used by food employees.
Basic - No waste receptacle installed at kitchen and front counter handwash sinks provided with disposable towels.