SMASH HOUSE

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on pair of gloves and begin preparing food without first washing hands.

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee grab raw burger patty then grab ready to eat bun without changing gloves and washing hands. Advised operator on proper hand washing procedures and handling ready to eat foods.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe hands on pants and then grabbed onions to throw on grill without changing gloves and washing hands.

High Priority - Metal stem-type thermometer soiled. Observed probe thermometer soiled.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw steak inside walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled eggs (64F - Cold Holding) on top of reach in cooler across from cook line, as per operator for 2 hours. Observed fries (54F - Cold Holding) next to fryer, as per operator for 2 hours.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled chicken (84F - Hot Holding); fries (120F - Hot Holding); popcorn chicken (100F - Hot Holding) in kitchen area, as per operator for two hours.

High Priority - Toxic substance/chemical improperly stored. Observed bottle of windex stored next to single service items and above condiment bottles on shelf at front counter.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb on wall missing vacuum breaker across from hand sink in kitchen.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by trash can and containers at front counter.

Basic - Cardboard used to line food-contact shelves. Observed cardboard lining bottom of black chest freezer at front counter.

Basic - Floor area(s) covered with standing water. Observed standing water inside walk in cooler.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled in prep area.

Basic - Floor tiles missing and/or in disrepair. Observed floor tile cracked at floor drain by dish area.

Basic - Food stored on floor. Observed box of fries stored on floor next to fryer and cases of oil stored on floor near white chest freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled.

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Observed box of single service lids stored on floor in kitchen area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken in containers stored over cooked fish in the reach in freezer by the mop sink. Operator stored properly. Corrected On-Site Warning

High Priority - Raw sewage on ground of establishment. Observed sewage come up from the ground when handwashing sink turns on. Technician came out and fixed the lines. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (50F - Cold Holding) stored in the reach in cooler over night, as per operator. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (50F - Cold Holding) stored in the reach in cooler over night, as per operator. Observed corn (49F - Cold Holding); chicken breast (45F - Cold Holding); chicken wings (47F - Cold Holding) stored in the reach in cooler for less than 3 hours as per operator. Items where placed in reach in freezer for rapid cooling. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employees washing their hands in the 3 compartment sink. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by a trash can. Operator removed. Corrected On-Site Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 kitchen employees and 1 employee at the front counter with no manager on duty. Manager arrived during the inspection . Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee named Kimberly, Robert, Raz, Amram hired more than 60 days with no employee training. Warning

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Throughout the kitchen. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 50F. Warning

Basic - Ice buildup in reach-in freezer. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwashing sink in the kitchen soiled. Observed reach in cooler gasket soiled. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw steak (55F - Cold Holding) stored in the reach in cooler over night, as per operator. Stop sale was issued.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice cheese (69F - Cold Holding) stored inside the reach in cooler for less than 2 hours, operator placed items in another reach in cooler. Observed raw steak (55F - Cold Holding) stored in the reach in cooler over night, as per operator. Stop sale was issued. Observed raw chicken wings (51F - Cold Holding); raw ground beef (48F - Cold Holding); stored in the reach in cooler by the three compartment sink 2 hours before inspection. Operator placed items into another reach in cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fries (105F - Hot Holding) under the warmer light. Operator discarded items. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris inside the handwashing sink.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler under flat top with ambient temperature of 63F.

Basic - Food stored on floor. Observed bags of onions stored on the floor at the outside shed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at the reach in cooler in the kitchen. Repeat Violation

Basic - Smoking or vaping in an enclosed indoor workplace. Observed employee vaping inside the kitchen.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200ppm) stored at the front counter, operator remade Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed under prep table: chicken tenders (53F - Cold Holding); coleslaw (47F - Cold Holding) stored in the reach in cooler over night, as per operator. Observed raw shell eggs (78F - Cold Holding) stored in the walk in cooler over night as per operator. Warning - From follow-up inspection 2023-11-09: On 11/09/2023 at the time of the callback inspection observed raw chicken 39°F, been burger 41°F seating on ice. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.n Corrective Action Taken Warning - From follow-up inspection 2023-11-09: On 11/09/2023 at the time of the callback inspection Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.n Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Food stored in shed that is not fully enclosed. Observed shed with cans goods, sauces, and cases of oil stored outside. Observed the area is not fully enclosed, has no roof structure, only walls between the wall of the building any protection from environmental contamination. Original plans do not match current layout. Warning - From follow-up inspection 2023-11-09: On 11/09/2023 at the time of the callback inspection Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Food stored in shed that is not fully enclosed. Observed shed with cans goods, sauces, and cases of oil stored outside. Observed the area is not fully enclosed, has no roof structure, only walls between the wall of the building any protection from environmental contamination. Original plans do not match current layout. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Warning - From follow-up inspection 2023-11-09: On 11/09/2023 at the time of the callback inspection No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Warning Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in both unisex bathrooms. Warning - From follow-up inspection 2023-11-09: On 11/09/2023 at the time of the callback inspection Covered waste receptacle not provided in both unisex bathrooms. Warning Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-11-09: On 11/09/2023 at the time of the callback inspection Current Hotel and Restaurant license not displayed. Warning Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler with ambient temperature of 68F, reach in cooler in front of flattop with ambient temperature of 56F, reach in cooler by the entrance with ambient temperature of 52F. Warning - From follow-up inspection 2023-11-09: On 11/09/2023 at the time of the callback inspection Equipment in poor repair. Observed walk in cooler with ambient temperature of 68F, reach in cooler in front of flattop with ambient temperature of 56F, reach in cooler by the entrance with ambient temperature of 52F. Warning Time Extended

Basic - - From initial inspection : Basic - Food stored in shed that is not fully enclosed. Observed shed with cans goods, sauces, and cases of oil stored outside. Observe Observed the area is not fully enclosed, has no roof structure, only walls between the wall of the building any protection from environmental contamination. Warning - From follow-up inspection 2023-11-09: On 11/09/2023 at the time of the callback inspection Food stored in shed that is not fully enclosed. Observed shed with cans goods, sauces, and cases of oil stored outside. Observe Observed the area is not fully enclosed, has no roof structure, only walls between the wall of the building any protection from environmental contamination. Warning Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2023-11-09: On 11/09/2023 at the time of the callback inspection Missing drain plug at dumpster. Warning Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In any reach in cooler. Warning - From follow-up inspection 2023-11-09: On 11/09/2023 at the time of the callback inspection No conspicuously located ambient air temperature thermometer in holding unit. In any reach in cooler. Warning Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink removed from original approved location. Warning - From follow-up inspection 2023-11-09: On 11/09/2023 at the time of the callback inspection No mop sink or curbed cleaning facility provided at establishment. Observed mop sink removed from original approved location. Warning Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets are soiled. Walk in cooler gaskets are soiled. Observed hood with accumulation of grease. Warning - From follow-up inspection 2023-11-09: On 11/09/2023 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets are soiled. Walk in cooler gaskets are soiled. Observed hood with accumulation of grease. Warning Time Extended

Basic - - From initial inspection : Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed reach in freezer with fries with a small roof and no walls. Food is not protected from against environmental cross contamination or the entrance of pests. Warning - From follow-up inspection 2023-11-09: On 11/09/2023 at the time of the callback inspection Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed reach in freezer with fries with a small roof and no walls. Food is not protected from against environmental cross contamination or the entrance of pests. Warning Time Extended

Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed a reach in freezer stored outside with no over head protection, with an unlocked gate to the outside. Warning - From follow-up inspection 2023-11-09: On 11/09/2023 at the time of the callback inspection Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed a reach in freezer stored outside with no over head protection, with an unlocked gate to the outside. Warning Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2023-11-09: On 11/09/2023 at the time of the callback inspection Walk-in cooler interior/shelves have accumulation of soil residues. Warning Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed seasoning and onions in white containers with no label. Repeat Violation Warning - From follow-up inspection 2023-11-09: On 11/09/2023 at the time of the callback inspection Working containers of food removed from original container not identified by common name. Observed seasoning and onions in white containers with no label. Repeat Violation Warning Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began to work, place on gloves to start prepping with no handwashing. Employee went to wash hands and placed on gloves. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed under prep table: chicken tenders (53F - Cold Holding); coleslaw (47F - Cold Holding) stored in the reach in cooler over night, as per operator. Observed raw shell eggs (78F - Cold Holding) stored in the walk in cooler over night as per operator. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed under prep table: chicken tenders (53F - Cold Holding); coleslaw (47F - Cold Holding) stored in the reach in cooler overnight, as per operator. Observed raw shell eggs (78F - Cold Holding) stored in the walk in cooler over night as per operator. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.n Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter and hand sink in the kitchen. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Food stored in shed that is not fully enclosed. Observed shed with cans goods, sauces, and cases of oil stored outside. Observed the area is not fully enclosed, has no roof structure, only walls between the wall of the building any protection from environmental contamination. Original plans do not match current layout. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Warning

Intermediate - No soap provided at handwash sink. Front counter and hand sink in the kitchen. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed metal bowl used as a scoop for seasoning. Operator removed. Corrected On-Site Warning

Basic - Covered waste receptacle not provided in both unisex bathrooms. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Equipment in poor repair. Observed walk in cooler with ambient temperature of 68F, reach in cooler in front of flattop with ambient temperature of 56F, reach in cooler by the entrance with ambient temperature of 52F. Warning

Basic - Food stored in shed that is not fully enclosed. Observed shed with cans goods, sauces, and cases of oil stored outside. Observe Observed the area is not fully enclosed, has no roof structure, only walls between the wall of the building any protection from environmental contamination. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives in between the 3 compartment sink and wall. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed wired covers on the lights of the kitchen with no sleeve coating. Warning

Basic - Missing drain plug at dumpster. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In any reach in cooler. Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink removed from original approved location. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets are soiled. Walk in cooler gaskets are soiled. Observed hood with accumulation of grease. Warning

Basic - Open dumpster lid. Warning

Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed reach in freezer with fries with a small roof and no walls. Food is not protected from against environmental cross contamination or the entrance of pests. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed wings in the 3 compartment sink with standing water to thaw. Operator turned on sink to have running water. Corrected On-Site Warning

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed a reach in freezer stored outside with no over head protection, with an unlocked gate to the outside. Warning

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on top of prep table. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed seasoning and onions in white containers with no label. Repeat Violation Warning

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor in walk in cooler soiled. Observed floor soiled under flat top and fryers. Warning

High Priority - Employee washed hands with cold water. Observed employee washing hands with cold water at 3 compartment sink due no hot water provided and hand washing sink in disrepair. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top of bread in walk in cooler. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No handwash sink located in or immediately adjacent to bathroom. Warning

Intermediate - No hot water at three-compartment sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed various cooked foods stored in walk in cooler not date marked. As per manager all foods were prepared on site more than 24 hours ago. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink with no hot water due water heater not connected. Warning

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Located in walk in cooler and throughout kitchen area. Warning

Basic - Clean pots and pans not stored inverted or in a protected manner. Warning

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed various cases of food being stored on floor in walk in cooler. Warning

Basic - Ice buildup in reach-in freezer. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Warning

Basic - No hot running water at mop sink.

Basic - Plumbing system in disrepair. Observed hand washing sink nozzles in disrepair. Warning

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Warning

Basic - Standing water in hand washing sink. Warning

Basic - Unnecessary items/unused equipment on the premises. Observed discarded restaurant equipment and construction materials outside due to establishment undergoing renovation.

Basic - Working containers of food removed from original container not identified by common name. Observed panko and salt removed from their original container placed in plastic containers and not labeled. Warning