CHAI WOK

Basic - Cove molding at floor/wall juncture broken/missing.

Basic - Floor tiles missing and/or in disrepair.

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. In the camera room. Repeat Violation Warning - From follow-up inspection 2025-09-30: Cove molding at floor/wall juncture broken/missing. In the camera room. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves walk in cooler soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple plastic container lids stored in the handwashing sink in the chai berry station. Operator removed. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. In the camera room. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Warewashing area.

Basic - Ice buildup in reach-in freezer by the warewashing area.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet cloth used under the cutting board in the sushi station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the kitchen reach in coolers.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple cloths stored around the kitchen not in the sanitation solution.

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jorge, Gabriel and Grace with expired training. Warning - From follow-up inspection 2024-08-28: Observed Jorge, Gabriel and Grace with expired training. Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. In the camera room. Warning - From follow-up inspection 2024-08-28: Cove molding at floor/wall juncture broken/missing. In the camera room. Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. In the warewashing area. Warning - From follow-up inspection 2024-08-28: Light shield damaged/in disrepair. In the warewashing area. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-08-28: Walk-in cooler/freezer shelves with rust that has pitted the surface. Time Extended

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various cut vegetables in reach in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bees being stored on top of various cooked foods in Reach in cooler. Manager rearranged. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to dispense sugar and corn starch. Manager discarded. Corrected On-Site

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Food stored on floor. Observed various buckets of foods being stored on floor in walk in cooler. Chef moved to shelf. Corrected On-Site

Basic - Stored food not covered. Observed various foods stored in walk in cooler and reach in cooler uncovered. Manager advised chef to cover. Corrected On-Site

Basic - Walk-in cooler with rust that has pitted the surface.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are soiled. Corrected On-Site Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves under preparation table are rust. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in prep room.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust, or mold-like substance.

Basic - Ice buildup in reach-in freezer. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed exterior of stove. Repeat Violation

Basic - Light shield damaged/in disrepair. Observed in kitchen hallway.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor and table fans are soiled.

Basic - Walk in cooler soiled/has accumulation of debris. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout the kitchen and prep room are soiled with grease and dust. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Employee labeled all foods. Corrected On-Site

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw chicken over soy sauces in the walk 8n cooler. Chicken was placed on the lower. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over beef in the walk in cooler. Chef removed the beef. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards are soiled. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed scrubber inside handwash sink.

Intermediate - Non-pitting surface rust on food-contact equipment. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Cases of Plastic bottles of water and Snapple drinks are on the floor of the hallway not stored at least 6 inches off of the floor. Manager placed on shelf. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple plastic covers are not inverted on both front counter shelves.

Basic - Floor, and under cooking equipments soiled/has accumulation of debris.

Basic - Ice buildup in reach-in freezer.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the kitchen area. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside of deep fryers compartment doors, exterior of deep fryers, stove, and reach in cooler/freezer.

Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Single-service articles improperly stored. Observed cases of drinking cups, cups, and salad dryer on the front counter bar (2nd side of restaurant).

Basic - Stored food not covered. Observed multiple food (cooked broccoli and cooked chicken, and beef, in the walk in cooler uncovered.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen and prep areas.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board has cut marks.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves below preparation table in prep area.

Basic - Ice buildup in reach-in freezer.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the prep area.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.