MIAMI HALAL MART

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed 2 hose bibbs at mop sink missing backflow preventer. Repeat Violation

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near 3 compartment sink.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed concrete ceiling showing damage at entrance of kitchen with exposed rebar. Observed ceiling in dry storage showing water damage. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots on shelf in kitchen not inverted. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed floor under grill station soiled with old food debris.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles at entrance of dry storage in disrepair. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezers in storage room. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed gaskets in reach in coolers at cook line soiled with old food debris. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in coolers at cook line soiled with old food debris.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cartons of raw shell eggs stored over milk in side of double door reach in cooler.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed 2 hose bibbs at mop sink missing backflow preventer.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling showing water damage in storage room. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted on shelf at cook line.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at entrance of storage room.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezers in storage room. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwaves soiled with old food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler at cook line soiled with old food debris. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile at dry storage showing water damage. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezers. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.

Basic - Single-service articles improperly stored. Observed case of take out bowls stored on floor at dry storage.

High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood-grade bags being used to store protein in reach in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked chicken inside of reach in cooler. Operator placed items in correct storage order. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Operator provided paper towels. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink due to broken handle.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling showing water damage at freezer room. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Faucet/handle missing at plumbing fixture. Observed missing hot water handle at hand wash sink in kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezers in freezer room. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.

Basic - Single-service articles improperly stored. Observed single service containers and bowls stored on floor in freezer room. Repeat Violation

Basic - Stored food not covered. Observed stored chicken and shrimp in reach in freezer not covered.

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe from under hand wash sink in kitchen.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling in storage room near reach in freezers.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean metal pots and plastic containers not inverted in kitchen.

Basic - Floors not maintained smooth and durable. Observed floor inside kitchen and prep area not smooth and durable.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice build up inside of 3 reach in freezers in storage room.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in kitchen is soiled with old food debris.

Basic - Single-service articles improperly stored. Observed single service takeout containers stored on floor near reach in freezers in storage room.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and lamb held for more than 24/Hrs without date marked inside reach in cooler. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood filters sound

Basic - Floor not cleaned when the least amount of food is exposed. Food debris under the cooking equipments

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in both reach in coolers.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.food debris inside oven and microwave.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting boards in kitchen area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked veal and goat not date marked inside reach in cooler. Manager labeled during inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 89° F in kitchen area. Manager removed during inspection.

Basic - Plumbing system in disrepair. Observed in hand wash sink missing to drain connection next to 3 compartment sink.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in kitchen area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Basic - Working containers of food removed from original container not identified by common name. Observed flour and rice containers not labeled with common name.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (56 - Cold Holding) in cooking line, as per Operator for 1 hour. Operator moved to reach in cooler. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in hand washing sink at the kitchen entrance. Operator provided. Corrected On-Site

Basic - Ceiling tile missing. Observed in dry storage area. Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed under three compartment sink due to building renovations. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed small reach in freezer, dry storage area. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.

Basic - No container installed for catching grease from hood drip tray. Repeat Violation

Basic - Plumbing system improperly installed or repaired.observed hand washing sink sink beside three compartment sink. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration 0 ppm. Operator corrected to 50 ppm. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling holes in dry storage area due to building renovations. - From follow-up inspection 2022-01-18: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed under three compartment sink due to building renovations. - From follow-up inspection 2022-01-18: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed small reach in freezer, dry storage area. - From follow-up inspection 2022-01-18: Time Extended

Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. - From follow-up inspection 2022-01-18: Time Extended

Basic - - From initial inspection : Basic - Plumbing system improperly installed or repaired. Observed hand washing sink by mop sink area with plumbing missing connections. - From follow-up inspection 2022-01-18: Time Extended