TACOS VS BURRITOS

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license already expired since 10/1/2023.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer concentration > 200 ppm. Employee added water, chlorine sanitizer 100 ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old debris on can opener. Employee washed it. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper was restocked. Corrected On-Site

Basic - Stored food not covered. Observed uncovered spicy seasoning container underneath the prep counter. Employee covered it. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish above Jamaica juice inside reach in cooler. Employee inverted them. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in freezer is soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink with a dirty plastic tray inside. Employee moved it out. Corrected On-Site Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. By the restroom.

Basic - Equipment gaskets in poor repair. Observed in reach in cooler next to the flat top.

Basic - No hot running water at mop sink. Observed only cold running water.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. information was provided. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed a brush and a container inside the hand sink. Employee moved them . Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at the hand sinks located in the restroom. Employee restocked the station. Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pot and pans not inverted.

Basic - Floor area(s) covered with standing water. Observed at the Front area .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the reach in cooler gaskets ( cooler next to the freezer ) . Repeat Violation

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed food handler with no hair restraint. - From follow-up inspection 2021-12-02: Observed employees with no hair restraint. Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in kitchen area. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided Consumer Advisory. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on preparation table, kitchen area. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoops in raw beef (steak burrito) container in reach in cooler. Operator removed. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table.