SUSHI SAKE FT 2

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked tempura shrimp inside standing unit across flat grill. Employee stored properly during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table, employee removed during inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging food preparation not wearing a hair restraint.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on masago container, employee removed during inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Wiping cloth sanitizing solution stored on the floor. Operator stored properly during inspection. Corrected On-Site