Oct 31, 2025
Routine - Food
Inspection Completed - No Further Action
41-05-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a spray of Ant Roach killer inside truck.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
22-38-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. The form was provided to operator.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed blue cutting board with cut marks and is no longer cleanable.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed clean utensils not stored inverted.