YELLOW TAIL SUBS GRILL INC

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Warning - From follow-up inspection 2026-04-03: Still observed. Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Observed at soda machine. Employee removed during inspection. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2026-04-03: Still observed, operator stored properly. Corrected On-Site

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled walk in cooler shelves. Repeat Violation Warning - From follow-up inspection 2026-04-03: Still observed. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler. Warning - From follow-up inspection 2026-04-03: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2026-04-03: Still observed. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw conch fritters mix stored over cooked chicken tenders inside walk in cooler. Operator properly rearranged. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shell eggs inside walk in cooler. Operator properly rearranged. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles heavily soiled. Operator removed to clean. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed across cook line. Operator provided. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed at beverage station. Operated removed the scoop. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen area. Observed shelves soiled in glass door reach in cooler. Repeat Violation

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth and easily cleaned throughout kitchen and preparation area. Warning - From follow-up inspection 2025-07-01: Still observe. Time Extended - From follow-up inspection 2025-07-09: Still observed ceiling tiles not smooth and easily cleaned at preparation area.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Food preparation sink has soil/old food residue. Observed on food preparation area across fryers.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored above raw fish fillets on shelves at walk in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed feta cheese (54F - Cold Holding on reach in cooler next to gyro station. As per operator less than 2 hours, cheese was moved to reach in cooler interior. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled containers at dry storage. Also observed soiled flat grill and fryers.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed in all units throughout kitchen. Also on walk in cooler/freezer handles.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed by dry storage.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on walk in cooler ceiling.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door.

Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on flour and bread crumbs containers at dry storage area. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all units at the establishment.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed fries(frozen) on preparation table across fryers. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Observed flour, bread crumbs and cornmeal containers not identified with a common name at dry storage.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-07-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Warning - From follow-up inspection 2024-07-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Erick M. Willy R and Ariel T. are employees have been working more than 60 days. Warning - From follow-up inspection 2024-07-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several water marks on cei tiles throughout establishment. Warning - From follow-up inspection 2024-07-24: Time Extended

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee was instructed.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +200ppm); Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled walk in cooler handle.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks on several ceiling tiles.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink in preparation table, employee removed. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed next to pick up window. Employee removed. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside flour container at dry storage, employee removed. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in unit at cook line.

Basic - Stored food not covered. Observed food containers not covered inside reach in cooler at cook line.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed fries bags(frozen) next to preparation table, employee moved to reach in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white fish (46F - Cold Holding) as per Manager less than 4 hours, Manager moved to walk in cooler to cool down. Corrective Action Taken

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm); Manager add water to solution.Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during ins.

Basic - Bowl or other container with no handle used to dispense food. Observed in flour container, Manager removed during inspection.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks in some ceiling tiles throughout establishment.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat stored above food, Manager removed during inspection.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in unit in kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fryers.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in unit at the kitchen area.

Basic - Stored food not covered. Observed fish containers not covered inside reach in cooler, Manager covered during inspection. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall next to fryer.

Basic - Working containers of food removed from original container not identified by common name. Observed flour container not identified at the dry storage.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish (56F - Cold Holding); marinated shrimp (55F - Cold Holding). As per manager food was portioned and stored in unit approximately 30 minutes. at 12:20 raw fish (51F - Cold Holding); marinated shrimp (49F - Cold Holding)

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed marinated shrimp and conch mix not date marked. As per manager food was prepared yesterday.

Basic - Accumulation of black/green mold-like substance in the interior of dispenser part in fruit punch and lemonade.

Basic - Bowl or other container with no handle used to dispense food. Observed a metal bowl inside container with marinated shrimp. Manager removed during inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed in walk in cooler/ freezer and all handles in equipment throughout kitchen.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks in ceiling tiles in kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.

Basic - Floor not cleaned when the least amount of food is exposed. Observed in walk in cooler.

Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen.

Basic - Food stored on floor. Observed plastic containers with sauce stored on floor inside walk in cooler. Manager rearranged properly during inspection. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed plastic containers and lids in kitchen area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Stored food not covered. Observed sauce containers in shelves inside walk in cooler not covered. Manager covered during inspection. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Observed bread crumbs and flour containers in preparation table not labeled with common name.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler cooked gyro meat (53 F - Cold Holding) As per manager cooked gyro meat was taken out for 3 orders, out of temperature less then 2 hours. Gyro meat was taken to walk in freezer for rapid cooling. Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed cup in lemon pepper seasoning. Cup was removed. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on reach in cooler doors. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tiles in kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of grease on ceiling vent cover.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. Observed food accumulation next to fryers.

Basic - Grease on the ground and/or pad around grease receptacle. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in seasoned salt. Handle was removed. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelving at prep tables. Observed soiled top of reach in cooler. Observed soiled exterior containers holding shrimp in walk in cooler. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of reach in cooler.

Basic - Uncovered food stored near sink exposed to splash. Observed uncovered sliced cheese under walk in cooler fan. Cheese was covered. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in prep table cooler sliced cheese (45°F). As per operator door was left open for order cheese was moved to freezer for rapid cooling.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled flour container.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled walk in freezer handles.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled card board on floor in front of fryer.

Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining on prep table.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in seasoning.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled flour container.

Basic - Open dumpster lid.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Observed flour and breading containers not labeled.