THE KEG SOUTH

High Priority - Food preparation sink has soil/old food residue.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings stored above cooked chicken wings in reach in cooler at kitchen. Employee stored properly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food containers in reach cooler at kitchen area.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted can opener blade.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs prepared onsite and held more than 24 hours not properly date at walk in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at kitchen area.

Basic - Equipment in poor repair. Observed torn gasket in standing freezer at kitchen area.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice dispenser, operator moved to dishwashing area. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets and reach in coolers doors at kitchen area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior at kitchen area. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler at kitchen area.

Basic - Unnecessary items/unused equipment on the premises. Observed unused standing reach in cooler across 3 compartment sink. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed grease accumulated on wall by fryers. Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 mahi 39F still Inside commercially processed rop package inside reach in cooler at kitchen area. As per operator for more than a day.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed interior part of flip top at kitchen rusted.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at beverage station. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed small bowl inside apple sauce inside walk in cooler. Operated removed the bowl. Corrected On-Site

Basic - Ceiling tile missing. Observed over shelves at washing area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen area. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 mahi 39F still Inside commercially processed rop package inside reach in cooler at kitchen area. As per operator for more than a day.

Basic - Food storage container/container lid cracked or broken. Observed plastic container broken used to stored shredded cheddar cheese inside reach in cooler at kitchen.

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled. Observed reach in cooler door gaskets soiled at kitchen. Repeat Violation

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer bottom interior soiled at kitchen. Observed reach in cooler bottom interior soiled at kitchen area.

Basic - Unnecessary items/unused equipment on the premises. Observed unused gray reach in cooler across washing area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall heavily soiled behind mop sink.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper procedures.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cooked chicken wings (61F - Cold Holding) on preparation table at kitchen area, as per employee less than 3 hours. Employee moved chicken wings to reach in cooler interior. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observe food residues inside hand wash sink at kitchen area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe cooked ribs tray and mashed potatoes containers not date marked at walk in cooler, as per operator over 24 hours. Operator dated during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw grouper fish fillets still on ROP on reach in cooler at kitchen area, employee cut packages during inspection. Corrected On-Site Repeat Violation

Basic - Hole in or other damage to wall. Observe missing tile on wall at women's bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled gaskets on 2 units at kitchen area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observe on reach in freezer at kitchen area.

Basic - Time/temperature control for safety food thawed in an improper manner. Observe stuffed mushrooms bags (frozen) on preparation table at kitchen area, employee moved bags to reach in cooler during inspection. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observe grease accumulated on wall behind grill.

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored properly. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Observe at the bar area.

High Priority - Dented/rusted cans present. See stop sale. Observed one can of cheese sauce dented in the kitchen area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw alligator bites container store on top over cut celery in the reach in cooler in the kitchen area. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw alligator (54F - Cold Holding) in the walk in cooler. As per operator for less than 4 hours. Also observed raw chicken (47F - Cold Holding) at the prep station in the kitchen. As per operator for less than 4 hours. Operator proceeded to move the items to the freezer. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara sauce (106F - Hot Holding); cooked onions (107F - Hot Holding) at the steam table. As per operator for 3 hours. Operator proceeded to reheat the food. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed of black substance in the interior of the ice machine bin next to the soda dispenser by the back exit. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl in the honey apple sauce container located in the walk in cooler. Operator removed the bowl. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed gaskets of the reach in cooler and reach in freezer soiled.

Basic - Can opener blade not readily removable for cleaning or replacement. Observed soiled can opener blade by the three compartment sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles in kitchen area.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish in ROP packaging at reach in cooler in prep area. Operator cut the packaging at the time of the inspection. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Observed no lid on the trash can in one of the women's bathroom.

Basic - Food stored on floor. Observed container of oil stored on the floor in kitchen area next to grill. Operator moved the oil to a shelf. Also observed raw chicken stored on floor in kitchen area. Operator moved chicken to walk in cooler. Corrected On-Site

Basic - Hole in or other damage to wall. Observed hole in the wall in one of the women's restrooms.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed and accumulation of grease on wall at cook line .

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop on top of the lid of the soda dispenser.

Basic - Open dumpster lid. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in the reach in cooler and reach in freezer in the kitchen area. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw cubed fish stored above cut celery container, inside reach in cooler at kitchen area. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hamburger patties (51F - Cold Holding)as per employee less than 1 hour in reach in cooler at kitchen area. Employee moved food to reach in cooler interior. Corrective Action Taken

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed jalapeño poppers (107F - Reheating) at cook line. Employee placed on fryer to reach correct temperature. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi mahi in ROP packages inside reach in cooler at kitchen area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in units at kitchen area.

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on reach in freezer across 3 compartment sink.

Basic - Standing water in bottom of reach-in-cooler. Observed in unit next to freezer at kitchen area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall on mop sink. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken wings case (54F - Cold Holding) stored on kitchen floor,as per employee lees than 1 hour. employee moved case to walk in cooler during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection, operator printed out and posted. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sean Malcom certified expired.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed in 2 units at kitchen area, also microwave.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Employee discarded during inspection. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed at kitchen area, also at walk in cooler. Repeat Violation

Basic - Food stored on floor. Observed a case of raw chicken wings stored on kitchen floor, employee stored properly. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at kitchen area. Also observed soiled hood filters. Repeat Violation

Basic - Open dumpster lid.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at HWS located in kitchen area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall at mop sink.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Observed flour stored in soiled containers. Warning - From follow-up inspection 2023-07-31: Still observed. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Repeat Violation Warning - From follow-up inspection 2023-07-31: Still observed soiled can opener blade. Time Extended

Intermediate - - From initial inspection : Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-07-31: Observed chlorine test strips. Time Extended

Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Warning - From follow-up inspection 2023-07-31: Still observed in kitchen area. Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish inside of reduced oxygen packaged at walk-in cooler. Operator opened the individual packages. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-07-31: Still observed, Manager cut packages during inspection. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-07-31: Still observed soiled cutting boards l Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer and reach in cooler gaskets torn. Warning - From follow-up inspection 2023-07-31: Still observed. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris throughout the kitchen. Warning - From follow-up inspection 2023-07-31: Still observed. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Repeat Violation Warning - From follow-up inspection 2023-07-31: Still observed. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler and reach in freezer soiled. Warning - From follow-up inspection 2023-07-31: Still observed. Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed sausages at reach in freezer not covered. Repeat Violation Warning - From follow-up inspection 2023-07-31: Stil observed food not covered. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black like mold substance on wall around the mop sink. Warning - From follow-up inspection 2023-07-31: Still observed. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping towels on preparation tables. Warning - From follow-up inspection 2023-07-31: Still observed. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed flour container not identified by common name. Warning - From follow-up inspection 2023-07-31: Still observed food containers not identified. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cracked raw eggs (67F - Cold Holding)in preparation table. Employee discarded during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade .

Intermediate - Handwash sink used for purposes other than handwashing. Observed food stored inside hand wash sink near to ice machine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in hand wash sink near to ice machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed in reach in freezer in kitchen area.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in reach in cooler in kitchen area. Explain to employee correct thawing process. Employee discarded during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Stored food not covered. Observed wing sauces not covered on table in kitchen area. Employee covered during inspection. Also portioned food inside of reach in freezer in kitchen area.

Basic - Working containers of food removed from original container not identified by common name. Observed flour,bread crumbs and croutons containers not labeled with common name. Employee labeled during inspection. Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed Raid (insecticide) spray bottle stored in the kitchen area. The chef removed the bottle. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Equipment in poor repair. Observed chest freezers in the back room damage. Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Stored food not covered. Observed hot dogs stored inside the refrigerator without covering.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw gator over cut celery. Gator was moved.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in kitchen chicken wings (61 - Cold Holding). As per employee left out for less than 3 hours. Wings were moved to cooler with ambient temperature of 33°F. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup in dressing containers walk in cooler. Cups were removed. Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed fish in reach in cooler not removed from reduced oxygen package. Employee discarded fish. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Observed in back bay duct tape used to hold together lid on reach freezer freezer. Repeat Violation

Basic - Equipment in poor repair. Observed lid to freezer chest in back room damaged.

Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum pans on rack by three compartment sink facing up. Pans were inverted. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawing at room temperature. Fish was still frozen and moved to cooler for thawing. Corrective Action Taken Repeat Violation

Basic - Wood food-contact surface not properly sealed. Observed wooden shelving in back room not smooth. Repeat Violation