SUM BBQ CATERING LLC

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed inside ware washing area. Repeat Violation

Basic - Equipment in poor repair. Observed fries reach in freezer broken door handle.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside black microwave used for coffee.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler and reach in freezer gaskets inside kitchen. Operator cleaned both unit's gaskets. Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator fixed machine and observed Dishwasher (Chlorine 100ppm) Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on plastic containers on shelf in warehouse washing area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets by deep fryers. Employee cleaned gaskets. Corrected On-Site Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels inside bucket with sanitizer. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. name. Observed squeeze bottle with water unlabeled inside kitchen. Employee labeled bottle. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with Windex not labeled inside ware washing area. Operator labeled spry bottle. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets inside kitchen. Also, observed soiled Walk in cooler fan covers. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed License expired since October 1st, 2023. Operator renewed License during Inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade inside ware washing area.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with Windex not labeled inside ware washing area. Operator labeled spry bottle. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of griddle inside kitchen.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator changed sanitizer bottle. Observed Dishwasher (Chlorine 100ppm) Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed one by walk in cooler.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents inside ware washing area.

Basic - Ice buildup in walk-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on shelf over reach in freezer inside kitchen. Employee cleaned it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets by deep fryer in kitchen. Employee cleaned them. Als, observed soiled Walk in cooler fan cover. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black debris around mop sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside both Ice Machines.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach freezer gaskets by fryers inside kitchen. Also, observed soiled Walk in cooler fan cover.