PACO'S WAY

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator Corrected On-Site

Basic - Ceiling tile missing. By three compartment sink.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed bottle of water inside of the prep reach in cooler. Operator discarded bottle. Corrected On-Site

Basic - Food stored on floor. Observed flour container stored on kitchen floor. Operator removed container from floor. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at 90°F on prep table in kitchen. Operator removed water. Corrected On-Site

Basic - Light not functioning. Observed inside dry storage.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towel on reach in cooler inside kitchen. Operator placed towel inside bucket with sanitizer. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed plastic bottles of water stored on hallway floor. Operator removed bottles from floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by kitchen window. Operator cleaned gaskets. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw octopus thawing at room temperature on prep table in kitchen. Operator put octopus under running water. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels n reach in cooler in kitchen. Operator stored towels in bucket with sanitizer. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bottle with water unlabeled in kitchen. Operator labeled bottle. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed pumpkin stored inside thank you bags in reach in freezer. Employee replaced bag. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside flour container under prep table inside kitchen. Employee removed cup. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed calamari thawing in standing water inside three compartment sink. Operator placed calamari under running water. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over beans inside reach in freezer in kitchen. Operator stored them correctly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board in front of cook line. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted not inverted inside kitchen. Operator inverted them. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed oil plastic container stored on dry storage floor. Operator removed it from floor. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw pork over cooked soup inside reach in freezer in kitchen. Operator stored them correctly. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator cleaned blade. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean dishes on shelf over three compartment sink inside kitchen. Chef inverted them. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish inside reach in cooler in kitchen. Operator cut bag. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed reach in cooler in front of cook line.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef over raw fish inside reach in freezer. Employee stored them correctly. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed inside Bar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of stove inside kitchen Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef and shrimps thawing at room temperature inside kitchen. Employee stored both products inside reach in cooler. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with alcohol not labeled at front counter. Employee labeled it. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed plastic bottles of water and juice stored on dry storage floor. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table inside kitchen. Chef removed towel. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of stove.

Basic - Ripped/worn tin foil used as shelf cover. Observed on shelf under grill inside kitchen.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons faces up inside Bar. Employee stored them faces down. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature. Employee put meat under running water. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb chops and raw chicken over bread inside reach in freezer by kitchen entrance.

High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw by raw chicken inside reach in freezer by kitchen entrance.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on reach in cooler in front of stove inside kitchen. Also, observed soiled can opener blade.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Catalan creams and flans inside reach in cooler by wines at front counter. As per Chef Catalan creams were cooked last Sunday July 11th, 2021. Also, as per operator flans were cooked last Saturday July 10th, 2021. Chef date marked them. Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water off at hand wash sink inside kitchen. Employee turned on the hot water. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at women's restroom.

Basic - Food not stored at least 6 inches off of the floor. Observed plastic bottles of water stored on storage floor. Employee removed them from floor. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 90°F on grill inside kitchen. Employee removed water. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler in front of stove inside kitchen. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container at coffee station. Employee labeled it. Corrected On-Site