MY LITTLE GREEK DELI

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener on top preparation table soiled with food debris , employee removed and stored inside 3 compartment sink to be cleaned . Also observed white cutting soiled with food debris next to oven. Employee removed and stored inside 3 compartment sink to be cleaned.Corrective Action Taken Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lamb chops inside reach in cooler not date marked , employee discarded product during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser next to 3 compartment sink not labeled, manager labeled during inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at cook line soiled with food debris. Manager cleaned during inspection. Corrected On-Site

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Advised operator to reset triple sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cucumbers inside reach in cooler next to cook line.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw philly steak meat stored over raw swai, all products removed from original packaging, stored inside standing reach in freezer. Repeat Violation

High Priority - Server/employee handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed dishwasher handling dirty dishes then grabbed plate for customer order and served to customer without washing hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (56F - Cold Holding); feta cheese (56F - Cold Holding) inside display reach in cooler in kitchen area. As per operator for 2 hours.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) in kitchen area. Advised operator to add water to solution.

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty dish stored inside hand sink in kitchen. Observed employee rinse towel inside hand sink in kitchen.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee training certificates incomplete.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature of display cooler in kitchen 56F.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with deep cut marks across from cook line.

Basic - Equipment in poor repair. Observed reach in cooler door in disrepair next to stove. Observed display reach in cooler door in disrepair, unable to completely close.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back door.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted next to cook line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled above prep table where microwaves are stored.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb over spinach pie inside reach in cooler by gyro machine in kitchen. Operator stored food properly. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler door handle broken in front of griddle in kitchen. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops stored in standing water at 80°F on reach in cooler in kitchen. Operator removed water. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler by reach in freezer by kitchen back door.

Basic - Working containers of food removed from original container not identified by common name. Observed flour container unlabeled under prep table in kitchen. Also, observed water and dressing bottles unlabeled in kitchen. Operator labeled container and bottles. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee discarding utensils dirty water inside hand wash sink in kitchen. Employee was advised that hand sink is just for hand washing. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ricardo Ramirez. As per Operator employee has been hired less than a month.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled under three compartment sink. Operator labeled bottle. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn by gyro machine in kitchen.

Basic - Food stored on floor. Observed a plastic container with pork stored on kitchen floor. Operator removed container from floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white reach in freezer at front counter.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 90°F inside kitchen. Operator removed water. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork thawing in standing water inside kitchen. Operator put meat inside reach in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed baked potatoes (89 F - Hot Holding) inside kitchen. As per Operator food has been outside for 2 hours. Operator started to reheat baked potatoes. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured inside kitchen. Operator secured tank. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops in standing water at 90°F on reach in cooler inside kitchen. Operator removed water. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwaves interior inside kitchen.

High Priority - Nonfood-grade bags used in direct contact with food. Observed lamb chops stored in thank you bags inside reach in cooler by gyro machine in kitchen.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw ground beef over cucumbers inside reach in cooler by reach in freezer in kitchen. Operator stored them correctly. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint. Employee put a hat. Corrected On-Site

Basic - Food stored on floor. Observed a cucumber plastic container and an onion bag stored on kitchen floor. Operator removed them from floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of cook line. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table inside kitchen. Operator stored towel inside bucket with sanitizer. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb chops over raw onions used as per Operator for some salads inside reach in cooler by Gyro machine. Operator stored them correctly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener inside kitchen. Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler gaskets thorn by Gyro machine inside kitchen. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed in back of Establishment. Repeat Violation

Basic - Ice buildup in reach-in freezer. Observed white reach in freezer at front counter. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of grill inside kitchen. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on reach in cooler inside kitchen.

High Priority - Metal stem-type thermometer soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade inside kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee discarding water inside hand wash sink in kitchen.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks by ice machine inside kitchen.

Basic - Equipment in poor repair. Observed gaskets torn in reach in coolers by gyro machine, and in front of cook line.

Basic - Floor area(s) covered with standing water. Observed standing water outside by dumpster area.

Basic - Food stored on floor. Observed plastic bucket with potatoes on kitchen floor. Employee removed it from floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer. Observed at front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of cook line. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soil residue on reach in cooler door handle located at front of grill inside kitchen.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops in standing water at 75°F on reach in cooler inside kitchen. Employee removed water. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking at hand wash sink inside kitchen.