Jul 1, 2025
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade on prep table by Walk in cooler.
53A-14-4
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed Food Manager Certified did not know how to calibrate Probe Thermometer. Operator was trained by inspector how to calibrate Probe Thermometer using Iced Bath Method. Corrected On-Site
33-19-4
Basic - Garbage on the ground and/or pad around dumpster.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled refrigerator gaskets used for keeping sauces. Repeat Violation
33-16-4
Basic - Open dumpster lid.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled interior by hand wash sink in kitchen.