ATHLETICSFIT

High Priority - Toxic substance/chemical improperly stored. Observed can of WD-40 on food packaging machine. Operator removed during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed knife stored in hand sink at warewash area. Knife was removed during inspection. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food racks outside of produce cooler.

Intermediate - Spray bottle containing toxic substance not labeled. Observed bottles of oil with no label on dry food rack.

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.

Basic - Food stored on floor. Observed cases of fish on floor in walk in freezer.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee leave prep room with gloves on to another room and return back to room to prep, no discarded gloves and wash hands. Coached employee to wash discarded gloves every time when leave room to another area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed 4 green cutting boards and 2 little blacks cutting boards at ware washing area storage. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed turkey stock not date marked, as per chef more than 24 hours.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee bags of chicken thighs stored inside walk in cooler 1 not separated from customer.

Basic - Equipment in poor repair. Observed tall reach in cooler gaskets torn.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of food at walk in cooler 1.

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Reach-in shelves with rust that has pitted the surface. By prep area flour storage.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored upright with the food-contact surface up by prep area across cook line.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm); At prep area under table . Employee prepared new solution. Recheck; Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked chicken at reach in freezer.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef packs stored in same container with raw fish packs. Manager removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two cutting boards yellow and one blue with black mold-like substance at kitchen area.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at preparation area with accumulation of food debris.

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle stored inside flour at preparation storage area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed three green cutting boards at storage kitchen area.

Basic - Ice buildup in walk-in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop with the handle stored touching rice flour at preparation area storage.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan dusty at walk in cooler delivery area.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers at preparation area.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at hand sink at hook kitchen area. Observed slow draining at hand sink preparation area near walk in cooler.

Basic - Single-service articles improperly stored. Observed plastic single service stored on floor.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at prep kitchen hand sink. Chef provided paper towels. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sinks in food prep room. Operator provided at time of inspection.

Basic - Employee eating while preparing food. Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee eating and drinking while prepping raw meatball at food prep room.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Test 0ppm. Operator remade solution, test 200ppm. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef inside reach in freezer kitchen. Operator stored properly during inspection.

Basic - Covered waste receptacle not provided in women's bathroom.