BOLAY

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Basic - Floor soiled/has accumulation of debris. Under dishwasher machine.

Basic - Food storage container/container lid cracked or broken. Observed cracked plastic food container in walk in cooler. Operator discarded it. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket underneath of the preparation table next to gallons of oils. Operator removed it.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed chocolate chips cookies located at the front counter as a self- service with no information o description. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ; Observed hot holding box underneath of preparation table chicken wings (106F - Hot Holding); beef (119F - Hot Holding) for less than 4 hours as per operator. Operator reheated at 165°F. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellular phone on preparation table at the front counter, operator removed it. Corrected On-Site

Basic - Soiled dry wiping cloth in use.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above dishwasher machine.

Basic - Food storage container/container lid cracked or broken. Observed cracked lid on rice noodles container in walk in cooler.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed chocolate chips cookies with not information. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed old labels on cleaned container located on ware wash area shelves.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on preparation table at the front line, operator placed in quaternary 200 ppm. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed sanitaizer spray on top of front counter near steam table, operator properly stored it. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed chocolate chips cookies as a self-service without label, located on the front counter.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Old labels stuck to food containers after cleaning. Operator removed it. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator properly stored it. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing black rice without beard restraint. Operator placed beard guard during inspection. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Under three compartment sink.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked broccoli (119°F - Hot Holding) at the steam table located at the front counter area. As per operator less than 10 minutes. Operator discarded cooked broccoli at the time of the inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed cleaning brush and a sponge stored inside the hand washing sink located next to the dishwasher machine. Operator removed cleaning utensils from the hand washing sink at the time of the inspection. Corrected On-Site