100 MONTADITOS

High Priority - Live, small flying insects found. Observed 4 live flies flying above dishwasher area, 2 live flies flying over the hand sink at the bar station. Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above cheese in preparation line. Operator properly stored it. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked quinoa (60F - Cold Holding) on open lid reach in cooler located at the front line, for less than 4 hours as per operator. Operator replaced the food items in reach in cooler. Corrective Action Taken Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed green bucket stored in hand sink located near 3 compartment sink. Operator removed it. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with Clorox with no label. Warning

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while preparing customer's sandwich. Operator discarded the gum. Corrected On-Site Warning

Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair in front of the walk in cooler. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled. Warning

Basic - Walk in cooler interior/shelves have accumulation of soil residues. Warning

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach cooler unable to keep food items under 41F cold holding. Warning - From follow-up inspection 2024-12-27: Observed reach cooler unable to keep food items under 41F cold holding. No food items stored in equipment. Time Extended

High Priority - Food with mold-like growth. See stop sale. Observed yellow cheese with mold-like growth in non working reach in cooler. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies on dishwasher area walls. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed lettuce (53F - Cold Holding); cheese (54F - Cold Holding); salmon (52F - Cold Holding); raw shell eggs (54F - Cold Holding); turkey (56F - Cold Holding) in reach in cooler located at the front line for more than 4 hours as per operator. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lettuce (53F - Cold Holding); cheese (54F - Cold Holding); salmon (52F - Cold Holding); raw shell eggs (54F - Cold Holding); turkey (56F - Cold Holding) in reach in cooler located at the front line for more than 4 hours as per operator. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sausage (103F - Hot Holding) for less than 4 hours as per operator, operator placed in steam table. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty towels storage on hand sink next to the 3 compartment sink. Operator removed it. Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation Warning

Basic - Equipment in poor repair. Observed reach cooler unable to keep food items under 41°F cold holding. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. On hand sink next to the 3 compartment sink. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over salmon and hot dogs in walk in cooler, operator properly stored it. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed quinoa (48F - Cold Holding); salmon (47F - Cold Holding); aruluga (48F - Cold Holding), in open reach in cooler. Observed green leaf (50F - Cold Holding); Plant Foods (48F - Cold Holding); beans (49F - Cold Holding), in reach in cooler, for less than 4 hours as per operator. Operator placed food items under ice. Corrective Action Taken Warning

Intermediate - Spray bottle containing toxic substance not labeled.Bottle spray with Degreaser with no label. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Equipment in poor repair. Observed reach in cooler with ambient temperature of 50° F, located at the front line. Warning

Basic - Ice buildup in reach-in freezer. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils in hot water of 122° F. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Diarrheal Events form emailed to operator. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed metal sponge inside hand wash sink. Operator removed it. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager name Luis Hernandez, with more than 2 months of been hired.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food Employee Reporting Agreement emailed to operator. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Sugar container located next to the fries.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (48°F - Cold Holding); salmon (51°F - Cold Holding); tuna (50°F - Cold Holding); cream cheese (51°F - Cold Holding); turkey (47°F - Cold Holding); cheese (51°F - Cold Holding) at the front line for more than 4 hours as per operator. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (48°F - Cold Holding); salmon (51°F - Cold Holding); tuna (50°F - Cold Holding); cream cheese (51°F - Cold Holding); turkey (47°F - Cold Holding); cheese (51°F - Cold Holding) at the front line for more than 4 hours as per operator. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside hand wash sink located next to three compartment sink. Operator removed it. Corrected On-Site Warning

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine test kit. Warning

Intermediate - Lack of toilet tissue at each toilet. Women bathroom. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Employees name Carlos Zambrano, observed 6 employees without certified manager present. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer without labeled it. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Ice buildup in double door reach-in freezer. Warning

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed cooking sausage on potable stove without hood.